Strawberry Tapioca

Indulge in the creamy, fruity delight of Strawberry Tapioca, a refreshing dessert that perfectly balances lush strawberries with the satisfying chew of tapioca pearls. This easy-to-make recipe combines the natural sweetness of fresh strawberries—both pureed and chopped for added texture—with rich milk, a hint of vanilla, and just the right touch of sugar. The pearls are simmered to perfection and infused with the velvety strawberry mixture, creating a dessert that’s light yet luxurious. Chilled to allow the flavors to meld beautifully, this treat is ideal for warm-weather gatherings or a simple weeknight indulgence. Serve it topped with a dollop of whipped cream, a whole strawberry, and a sprig of mint for a visually stunning presentation that’s as delightful to look at as it is to eat. Whether you're searching for a fruit-forward dessert or a creative twist on traditional tapioca pudding, Strawberry Tapioca is sure to satisfy your cravings and impress your guests.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup Small tapioca pearls
• 4 cups Water
• 2 cups Fresh strawberries
• 0.3333333333333333 cup Granulated sugar
• 2 cups Milk
• 1 teaspoon Vanilla extract
• 0.125 teaspoon Salt
• 0 Whipped cream (optional for garnish)
• 0 Mint leaves (optional for garnish)

Directions

Step 1

Rinse the tapioca pearls under cold water using a fine-mesh strainer to remove any excess starch.

Step 2

In a medium saucepan, bring 4 cups of water to a boil. Add the tapioca pearls and reduce the heat to medium. Stir occasionally to prevent the pearls from sticking together. Cook for 12-15 minutes, or until the pearls become transparent with a slight white center.

Step 3

Once cooked, drain the tapioca pearls into a fine-mesh strainer and rinse with cold water to stop the cooking process. Set aside.

Step 4

Hull and chop the fresh strawberries into small pieces. Set aside a few whole strawberries if you'd like to use them for garnish later.

Step 5

In a blender, puree 1 1/2 cups of the chopped strawberries with the granulated sugar until smooth. Reserve the remaining 1/2 cup of chopped strawberries for later.

Step 6

In a medium saucepan, combine the tapioca pearls, milk, pureed strawberry mixture, vanilla extract, and salt. Heat the mixture over medium-low heat, stirring frequently to prevent sticking.

Step 7

Cook the mixture for about 7-10 minutes, or until it thickens slightly and is heated through. Remove from heat.

Step 8

Stir in the reserved chopped strawberries to add texture to the dessert.

Step 9

Transfer the strawberry tapioca to serving bowls or glasses. Let it cool to room temperature, then refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Step 10

Garnish with whipped cream, a whole strawberry, and a sprig of mint, if desired, before serving.

Step 11

Enjoy your creamy and fruity Strawberry Tapioca!

Nutrition Facts

Serving size	(2080.6g)

Amount per serving	% Daily Value*
Calories	1529.9

Total Fat 16.4g	0%
Saturated Fat 9.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 58.9mg	0%
Sodium 526.4mg	0%
Total Carbohydrate 328.2g	0%
Dietary Fiber 8.3g	0%
Total Sugars 114.9g
Protein 19.1g	0%

Vitamin D 214.7IU	0%
Calcium 777.2mg	0%
Iron 5.2mg	0%
Potassium 1256.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.6%

Protein: 5.0%

Carbs: 85.4%