Strawberry Sundae Ice Cream
Indulge in the irresistible sweetness of homemade Strawberry Sundae Ice Cream, a dessert bursting with vibrant flavors and textures that will delight any ice cream lover. This creamy treat starts with ripe, juicy strawberries cooked down into a luscious, tangy sauce, perfectly balanced with a hint of lemon juice. Combined with a rich base of heavy cream, whole milk, and vanilla extract, this homemade ice cream achieves a velvety texture that’s irresistible. Swirled with strawberry sauce and finished with crunchy graham crackers, whipped cream, and fresh strawberry slices, this recipe transforms a simple dessert into a gourmet experience. Whether served at a summer gathering or as a midweek indulgence, this strawberry sundae is a showstopper that’s easy to make and utterly satisfying. Ideal for strawberry lovers and ice cream enthusiasts, this recipe is packed with seasonal flair and creative toppings, making it a must-try delight!
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Ingredients
- 450 grams Fresh strawberries
- 150 grams Granulated sugar
- 2 tablespoons Lemon juice
- 240 milliliters Heavy cream
- 240 milliliters Whole milk
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 60 grams Crushed graham crackers
- 50 grams Chopped nuts (optional)
- 120 grams Whipped cream
- 6 strawberries Fresh strawberry slices (for garnish)
Directions
Step 1
Wash and hull the strawberries, then chop them into small pieces.
Step 2
In a medium saucepan, combine the chopped strawberries, granulated sugar, and lemon juice.
Step 3
Cook over medium heat for 8-10 minutes until the strawberries break down and the mixture becomes thick and syrupy.
Step 4
Set aside to cool completely, then refrigerate until chilled (about 1 hour).
Step 5
In a mixing bowl, whisk together the heavy cream, whole milk, vanilla extract, and a pinch of salt.
Step 6
Pour the cream mixture into an ice cream maker and churn according to manufacturer instructions (about 20-25 minutes).
Step 7
Once the ice cream reaches a soft-serve consistency, gently fold in half of the chilled strawberry sauce, creating a swirl effect.
Step 8
Transfer the ice cream to a lidded container and freeze for 3-4 hours until firm.
Step 9
When ready to serve, scoop the ice cream into bowls or glasses.
Step 10
Top each sundae with a drizzle of the remaining strawberry sauce, crushed graham crackers, chopped nuts (optional), whipped cream, and fresh strawberry slices for garnish.
Nutrition Facts
| Serving size | (1427.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2688.6 |
| Total Fat 164.1g | 0% |
| Saturated Fat 82.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 396.9mg | 0% |
| Sodium 652.2mg | 0% |
| Total Carbohydrate 272.2g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 213.4g | |
| Protein 28.0g | 0% |
| Vitamin D 180.9IU | 0% |
| Calcium 539.6mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 1726.7mg | 0% |
Source of Calories