Strawberry Spinach Salad
Bright, fresh, and bursting with flavor, this Strawberry Spinach Salad is the perfect blend of sweet and savory, making it a standout dish for any meal. Juicy, sliced strawberries and tender baby spinach are paired with crumbled feta cheese, thinly sliced red onion, and crunchy toasted almonds, creating a delightful symphony of textures. The homemade balsamic vinaigrette, a zesty mix of olive oil, honey, Dijon mustard, and spices, ties everything together with its tangy-sweet perfection. Ready in just 15 minutes and packed with wholesome ingredients, this vibrant salad is as nutritious as it is delicious. Perfect as a light lunch, an elegant side dish, or a showstopping addition to your next gathering, this strawberry spinach salad will have everyone reaching for seconds!
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Ingredients
- 250 grams Fresh strawberries
- 150 grams Baby spinach leaves
- 100 grams Feta cheese, crumbled
- 0.5 medium Red onion
- 50 grams Sliced almonds
- 2 tablespoons Balsamic vinegar
- 4 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Wash the strawberries thoroughly under running water. Remove the stems and slice them into halves or quarters, depending on their size.
Step 2
Place the baby spinach leaves in a large salad bowl.
Step 3
Thinly slice the half red onion and add it to the bowl with the spinach.
Step 4
Add the sliced strawberries and crumbled feta cheese to the salad bowl.
Step 5
In a small skillet over medium heat, lightly toast the sliced almonds for 2-3 minutes, stirring frequently until golden brown. Remove from heat and let cool slightly, then add to the salad bowl.
Step 6
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined. This is your dressing.
Step 7
Drizzle the dressing over the salad and gently toss everything together until all ingredients are well coated.
Step 8
Serve the salad immediately, ensuring each serving has a good mix of strawberries, spinach, feta, onions, and almonds.
Nutrition Facts
| Serving size | (732.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1299.0 |
| Total Fat 105.0g | 0% |
| Saturated Fat 24.4g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 83.3mg | 0% |
| Sodium 2484.4mg | 0% |
| Total Carbohydrate 67.9g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 40.8g | |
| Protein 31.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 837.6mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1832.7mg | 0% |
Source of Calories