Strawberry Shortcake Trifle
Indulge in the luscious layers of a Strawberry Shortcake Trifle, a showstopping no-bake dessert that's both elegant and easy to prepare. This delightful treat combines tender cubes of pound cake or sponge cake, juicy macerated strawberries bursting with natural sweetness, and fluffy homemade whipped cream infused with a hint of vanilla. Perfectly harmonized in a trifle dish or individual glasses, this recipe creates a stunning visual appeal with its vibrant colors and textures. Ready in just 20 minutes with no oven required, it's an ideal choice for summer gatherings, holidays, or any occasion that calls for a fresh, crowd-pleasing dessert. Garnish with fresh mint leaves for a finishing touch that's as refreshing as it is beautiful. Whether you're entertaining guests or treating yourself, this Strawberry Shortcake Trifle is sure to impress!
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Ingredients
- 1 loaf (approximately 12 ounces) Pound cake or sponge cake
- 4 cups Fresh strawberries
- 2 tablespoons Granulated sugar
- 2 cups Heavy cream
- 3 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 6 leaves Fresh mint leaves (optional, for garnish)
Directions
Step 1
Wash and hull the strawberries, then slice them thinly. Place the sliced strawberries in a bowl and sprinkle with the granulated sugar. Toss gently to coat, and let sit for 10 minutes to macerate and release their juices.
Step 2
While the strawberries are macerating, prepare the whipped cream. In a large mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Use an electric mixer to whip the cream on medium-high speed until soft peaks form. Be careful not to overwhip.
Step 3
Cut the pound cake or sponge cake into 1-inch cubes. Set aside.
Step 4
In a large trifle dish or individual serving glasses, begin layering the ingredients. Start with a layer of cake cubes at the bottom. Spoon a layer of macerated strawberries and their juices over the cake cubes. Follow with a layer of whipped cream.
Step 5
Repeat the layers (cake, strawberries, whipped cream) until you reach the top of the dish or glass, finishing with a layer of whipped cream.
Step 6
Garnish the top with a few fresh strawberry slices and, if desired, a couple of fresh mint leaves for an extra touch of color and freshness.
Step 7
Chill the trifle in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together. Serve cold and enjoy!
Nutrition Facts
| Serving size | (1482.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3318.3 |
| Total Fat 223.0g | 0% |
| Saturated Fat 130.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 820mg | 0% |
| Sodium 1188.0mg | 0% |
| Total Carbohydrate 265.0g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 179.1g | |
| Protein 21.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 267.3mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 1238.4mg | 0% |
Source of Calories