Strawberry Shortcake Cups

Indulge in the timeless charm of Strawberry Shortcake Cups, a delightful twist on a classic dessert presented in perfect single-serve portions. These layered treats begin with tender, buttery shortcakes made from scratch, paired with luscious, macerated slices of fresh strawberries that burst with juicy sweetness. Topped with a cloud of homemade vanilla whipped cream, each bite offers a symphony of textures and flavors that are as beautiful as they are delicious. Perfect for parties, picnics, or weeknight indulgences, this easy-to-make recipe takes only 20 minutes to prep and delivers a stunning, crowd-pleasing dessert. With a handful of pantry staples and fresh berries, these Strawberry Shortcake Cups are destined to be your new go-to treat.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 0.5 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (cold, cubed)
• 0.75 cup Heavy cream
• 1 teaspoon Vanilla extract
• 4 cups Fresh strawberries (hulled and sliced)
• 2 tablespoons Powdered sugar (for strawberries)
• 1 cup Heavy whipping cream (for topping)
• 2 tablespoons Powdered sugar (for whipped cream)
• 0.5 teaspoon Vanilla extract (for whipped cream)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3

Cut the cold butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 4

Pour in the 3/4 cup heavy cream and 1 teaspoon vanilla extract. Gently mix until the dough comes together; avoid overmixing.

Step 5

Turn the dough out onto a lightly floured surface and pat it into a 3/4-inch thick rectangle. Use a round cookie cutter to cut out shortcakes, re-rolling scraps as needed.

Step 6

Place the shortcakes onto the prepared baking sheet and bake for 12-15 minutes or until golden brown. Allow to cool completely.

Step 7

Meanwhile, in a medium bowl, toss the sliced strawberries with 2 tablespoons of powdered sugar. Let them sit for 10 minutes to macerate.

Step 8

In a separate bowl, using a hand mixer or whisk, beat the 1 cup of heavy whipping cream with 2 tablespoons of powdered sugar and 1/2 teaspoon vanilla extract until soft peaks form.

Step 9

To assemble, crumble one shortcake into the bottom of each cup. Add a scoop of strawberries, followed by a dollop of whipped cream. Repeat the layers as desired, ending with whipped cream on top.

Step 10

Garnish each cup with a strawberry slice and serve immediately. Enjoy!

Nutrition Facts

Serving size	(1525.0g)

Amount per serving	% Daily Value*
Calories	3862.2

Total Fat 246.9g	0%
Saturated Fat 152.4g	0%
Polyunsaturated Fat g
Cholesterol 706.5mg	0%
Sodium 2692.4mg	0%
Total Carbohydrate 372.3g	0%
Dietary Fiber 18.5g	0%
Total Sugars 164.9g
Protein 34.7g	0%

Vitamin D 0IU	0%
Calcium 311.6mg	0%
Iron 13.6mg	0%
Potassium 1284.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 3.6%

Carbs: 38.7%