Strawberry Saute

Elevate your dessert game with this irresistible Strawberry Sauté recipe, a quick and easy treat perfect for any occasion. Fresh strawberries are gently cooked in a skillet with melted butter, granulated sugar, and a hint of cinnamon, creating a luscious caramel-like sauce that enhances their natural sweetness. A splash of zesty lemon juice and fragrant vanilla extract add bold layers of flavor, while a pinch of salt perfectly balances the dish. Ready in just 15 minutes, this versatile recipe can be served warm over pancakes, waffles, yogurt, or even as a topping for creamy ice cream. With simple ingredients and a short prep time, this Strawberry Sauté is your go-to solution for impressing your guests or adding a gourmet touch to breakfast or dessert.

Nutriscore Rating: 72/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 cups fresh strawberries
• 2 tablespoons unsalted butter
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 0.25 teaspoons ground cinnamon
• 1 pinch pinch of salt

Directions

Step 1

Wash and hull the strawberries, then slice them in half or quarters, depending on their size.

Step 2

In a large skillet, melt the butter over medium heat until it begins to foam.

Step 3

Stir in the granulated sugar and allow it to dissolve into the butter, creating a light caramel sauce.

Step 4

Add the sliced strawberries to the skillet and gently toss to coat them in the butter and sugar mixture.

Step 5

Cook the strawberries for 3-5 minutes, stirring occasionally, until they soften and release their juices.

Step 6

Add the lemon juice, vanilla extract, ground cinnamon, and a pinch of salt. Stir well to combine.

Step 7

Allow the mixture to cook for an additional 2-3 minutes, letting the flavors meld and the sauce thicken slightly.

Step 8

Remove the skillet from heat and let the strawberries cool slightly before serving.

Step 9

Serve the sautéed strawberries warm as a topping for pancakes, waffles, yogurt, or ice cream.

Nutrition Facts

Serving size	(377.2g)

Amount per serving	% Daily Value*
Calories	414.1

Total Fat 25.0g	0%
Saturated Fat 14.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 62mg	0%
Sodium 148.6mg	0%
Total Carbohydrate 50.4g	0%
Dietary Fiber 6.4g	0%
Total Sugars 40.7g
Protein 2.3g	0%

Vitamin D 0IU	0%
Calcium 60.0mg	0%
Iron 1.3mg	0%
Potassium 473.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 2.1%

Carbs: 46.3%