Strawberry Rhubarb Pie

Indulge in the perfect balance of sweet and tart with this classic Strawberry Rhubarb Pie—a delightful dessert that shines with the freshness of ripe strawberries and tangy rhubarb. Encased in a flaky, golden-brown double crust, this pie features a luscious, fruit-packed filling enhanced with a touch of vanilla for a warm, aromatic finish. The recipe is easy to follow, with a hands-on prep time of just 30 minutes and a baking process that ensures the filling bubbles beautifully. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this homemade pie is a timeless treat that’s perfect for summer gatherings, family dinners, or any special occasion. Keywords: strawberry rhubarb pie recipe, homemade fruit pie, double-crust pie, summer dessert, easy pie recipe.

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 3 cups chopped rhubarb
• 3 cups fresh strawberries, hulled and sliced
• 1.5 cups granulated sugar
• 0.25 cup cornstarch
• 0.25 teaspoon salt
• 1 teaspoon vanilla extract
• 2 9-inch unbaked pie crust
• 2 tablespoons unsalted butter
• 1 large egg yolk
• 1 tablespoon milk

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large mixing bowl, combine the chopped rhubarb and sliced strawberries.

Step 3

Add the granulated sugar, cornstarch, and salt to the fruit. Mix well to coat all the fruit pieces evenly.

Step 4

Stir in the vanilla extract and let the mixture sit for about 10 minutes to meld the flavors.

Step 5

Line a 9-inch pie dish with one of the unbaked pie crusts, trimming any excess dough hanging over the edges.

Step 6

Pour the fruit mixture into the prepared pie crust, spreading it out evenly.

Step 7

Dot the fruit filling with small pieces of the unsalted butter.

Step 8

Cover the filled pie with the second crust, crimping the edges to seal them together. Cut a few slits in the top crust to allow steam to escape.

Step 9

In a small bowl, whisk together the egg yolk and milk to create an egg wash.

Step 10

Brush the egg wash over the top crust to give it a shiny golden color once baked.

Step 11

Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 20 minutes.

Step 12

Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes, or until the crust is golden brown and the filling is bubbling.

Step 13

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to set before slicing and serving.

Nutrition Facts

Serving size	(1529.2g)

Amount per serving	% Daily Value*
Calories	2253.8

Total Fat 64.2g	0%
Saturated Fat 24.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 247.8mg	0%
Sodium 1017.1mg	0%
Total Carbohydrate 428.8g	0%
Dietary Fiber 21.4g	0%
Total Sugars 331.3g
Protein 17.6g	0%

Vitamin D 24.7IU	0%
Calcium 645.9mg	0%
Iron 5.7mg	0%
Potassium 2528.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.4%

Protein: 3.0%

Carbs: 72.6%