Strawberry Pretzel Delight

Indulge in the perfect balance of sweet, salty, and tangy with this irresistible Strawberry Pretzel Delight! This layered dessert combines a buttery, crunchy pretzel crust, a luscious cream cheese and whipped topping filling, and a vibrant, wobbly strawberry gelatin crown studded with fresh strawberries. The contrast of textures—from the crisp pretzel base to the creamy middle and fruity top—makes each bite a flavor-packed experience. Easy to assemble and beautifully vibrant, this no-fuss treat is ideal for summer gatherings, potlucks, or any time you're craving a refreshing dessert. With just 20 minutes of prep time and a few simple ingredients, this crowd-pleaser is sure to become a favorite at your table. Don’t forget to serve it chilled for the ultimate creamy, fruity indulgence! Keywords: Strawberry Pretzel Delight, layered dessert, summer dessert, no-bake dessert, pretzel crust, easy recipes, cream cheese filling, strawberry gelatin dessert.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups pretzels
• 3 tablespoons unsalted butter
• 3 tablespoons granulated sugar
• 8 ounces cream cheese
• 1 cup powdered sugar
• 8 ounces frozen whipped topping (thawed)
• 6 ounces strawberry gelatin mix
• 2 cups boiling water
• 2 cups fresh strawberries (sliced)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Crush the pretzels into small pieces using a rolling pin or food processor, and place them in a medium-sized mixing bowl.

Step 3

Melt the butter and pour it over the crushed pretzels. Add 3 tablespoons of granulated sugar and mix well to combine.

Step 4

Press the pretzel mixture evenly into the bottom of a 9x13-inch baking dish to form the crust.

Step 5

Bake the crust in the preheated oven for 10 minutes, then remove and allow to cool completely.

Step 6

In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy.

Step 7

Fold the thawed whipped topping into the cream cheese mixture until well combined.

Step 8

Spread the cream cheese mixture evenly over the cooled pretzel crust, making sure to spread it all the way to the edges to create a seal and prevent the gelatin from seeping through.

Step 9

In a separate bowl, dissolve the strawberry gelatin mix in 2 cups of boiling water, stirring until completely dissolved. Allow the gelatin to cool to room temperature but not set.

Step 10

Arrange the sliced strawberries evenly over the cream cheese layer.

Step 11

Carefully pour the cooled gelatin over the strawberries, ensuring it spreads evenly across the top.

Step 12

Refrigerate the dessert for at least 4-6 hours or until the gelatin is fully set.

Step 13

Slice into squares and serve chilled.

Nutrition Facts

Serving size	(1677.2g)

Amount per serving	% Daily Value*
Calories	2817.0

Total Fat 153.5g	0%
Saturated Fat 98.9g	0%
Polyunsaturated Fat 4.4g
Cholesterol 322.1mg	0%
Sodium 1961.7mg	0%
Total Carbohydrate 349.7g	0%
Dietary Fiber 8.7g	0%
Total Sugars 252.2g
Protein 28.4g	0%

Vitamin D 0IU	0%
Calcium 299.8mg	0%
Iron 5.2mg	0%
Potassium 948.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 3.9%

Carbs: 48.3%