Strawberry Pie Simple and Southern

Bursting with the sweet, sun-ripened flavor of fresh strawberries, this "Strawberry Pie Simple and Southern" is a delightful nod to classic Southern desserts. Featuring a buttery, flaky pre-baked pie crust filled with whole and sliced strawberries enveloped in a luscious homemade glaze made from sugar, cornstarch, and a touch of lemon juice for zing, this recipe is as easy as it is impressive. With just 20 minutes of prep time and minimal cooking, this pie chills to perfection in the refrigerator, making it an ideal make-ahead dessert for gatherings. Serve each slice chilled with a dollop of whipped cream for a refreshingly light treat that celebrates the best of Southern comfort and seasonal produce. Perfect as a summer dessert or a nostalgic year-round indulgence, this simple strawberry pie is a must-try for berry lovers.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 6 cups Fresh strawberries
• 1 cup Granulated sugar
• 3 tablespoons Cornstarch
• 0.25 cup Water
• 2 tablespoons Lemon juice
• 1 teaspoon Vanilla extract
• 2 tablespoons Unsalted butter
• 1 each 9-inch pre-baked pie crust
• 1 cup Whipped cream (optional, for topping)

Directions

Step 1

Wash the strawberries and remove their stems. Slice half of the strawberries and leave the rest whole.

Step 2

In a medium saucepan, combine the sugar, cornstarch, and water. Mix until smooth.

Step 3

Cook the mixture over medium heat, stirring constantly, until it begins to thicken and turn translucent, about 5-7 minutes.

Step 4

Remove the saucepan from the heat and stir in the lemon juice, vanilla extract, and butter until fully combined.

Step 5

Gently fold the sliced strawberries into the mixture, ensuring they are evenly coated.

Step 6

Arrange the whole strawberries into the pre-baked pie crust, pointing them up for a decorative look.

Step 7

Pour the strawberry glaze mixture evenly over the whole strawberries, ensuring it fills the gaps.

Step 8

Place the pie in the refrigerator and allow it to chill for at least 3 hours, or until the filling is set.

Step 9

Slice and serve chilled, topped with a dollop of whipped cream if desired.

Nutrition Facts

Serving size	(1594.0g)

Amount per serving	% Daily Value*
Calories	2687.6

Total Fat 135.5g	0%
Saturated Fat 79.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 219.2mg	0%
Sodium 499.3mg	0%
Total Carbohydrate 360.2g	0%
Dietary Fiber 20.3g	0%
Total Sugars 266.4g
Protein 16.1g	0%

Vitamin D 0IU	0%
Calcium 327.7mg	0%
Iron 5.2mg	0%
Potassium 1573.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 2.4%

Carbs: 52.9%