Elevate your salads and grilled proteins with this vibrant Strawberry Peppercorn Vinaigrette Dressing, a perfect fusion of sweet, tangy, and spicy flavors. Made with fresh, juicy strawberries, rich balsamic vinegar, and a drizzle of honey, this quick and easy dressing comes together in just 10 minutes. The freshly cracked black peppercorns add a subtle kick, balancing the natural sweetness of the strawberries, while extra virgin olive oil ensures a luxuriously smooth texture. Ideal as a salad dressing or a marinade for chicken and fish, this versatile recipe is a delicious way to add a gourmet twist to your meals. Try it today to brighten your dishes with a refreshing burst of flavor!
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Wash the strawberries thoroughly and remove the stems.
Add the strawberries to a blender or food processor and blend until smooth.
To the strawberry puree, add balsamic vinegar, olive oil, honey, freshly cracked black peppercorns, salt, and water.
Blend the mixture again until fully emulsified and smooth.
Taste the vinaigrette and adjust sweetness, salt, or pepper according to your preference.
Transfer the vinaigrette to a clean jar or bottle for storage.
Shake well before serving and drizzle over your favorite salad or use as a marinade for proteins like chicken or fish.
Serving size | (280.3g) |
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Amount per serving | % Daily Value* |
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Calories | 623.2 |
Total Fat 56.5g | 0% |
Saturated Fat 8.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 601.9mg | 0% |
Total Carbohydrate 35.0g | 0% |
Dietary Fiber 3.3g | 0% |
Total Sugars 29.3g | |
Protein 1.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 43.8mg | 0% |
Iron 1.2mg | 0% |
Potassium 315.7mg | 0% |
Source of Calories