Strawberry Peach Gelatin Dessert

Treat your taste buds to the refreshing layers of a *Strawberry Peach Gelatin Dessert*, a show-stopping creation that’s perfect for summer gatherings or any occasion that calls for something sweet and fruity. This easy-to-make, no-bake dessert combines the vibrant flavors of strawberry and peach gelatin with slices of fresh strawberries and juicy peaches, creating a colorful, layered masterpiece that’s as stunning as it is delicious. With minimal prep time and a crowd-pleasing presentation, this chilled dessert is a go-to option for hosting. Serve it with a dollop of whipped cream and a sprig of mint for a touch of elegance. This gelatin dessert is a fruity indulgence that’s light, flavorful, and irresistible—perfect for satisfying your sweet cravings!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 3 ounces strawberry-flavored gelatin mix
• 3 ounces peach-flavored gelatin mix
• 4 cups boiling water
• 4 cups cold water
• 1.5 cups fresh strawberries, hulled and sliced
• 1.5 cups fresh peaches, peeled and sliced
• 1 cup whipped cream (optional, for garnish)
• 8 leaves mint leaves (optional, for garnish)

Directions

Step 1

In a medium-sized mixing bowl, dissolve the strawberry gelatin mix in 2 cups of boiling water. Stir continuously for about 2 minutes until fully dissolved.

Step 2

Add 2 cups of cold water to the strawberry gelatin mixture and stir well. Allow the mixture to cool slightly.

Step 3

Arrange the sliced fresh strawberries evenly at the bottom of a 9x13-inch glass dish or any similar-sized serving dish.

Step 4

Pour the prepared strawberry gelatin over the sliced strawberries. Cover the dish with plastic wrap and refrigerate for about 2 hours, or until the layer is set.

Step 5

While the strawberry layer is setting, prepare the peach gelatin layer by dissolving the peach-flavored gelatin mix in 2 cups of boiling water. Stir continuously for about 2 minutes until fully dissolved.

Step 6

Add 2 cups of cold water to the peach gelatin mixture and stir well. Allow the mixture to cool slightly.

Step 7

Once the strawberry layer is fully set, evenly arrange the sliced fresh peaches on top of it.

Step 8

Gently pour the prepared peach gelatin over the peach slices, ensuring even coverage. Cover the dish again with plastic wrap and refrigerate for another 2-3 hours, or until fully set.

Step 9

Once the gelatin dessert is completely set, cut it into squares or scoop it out with a serving spoon.

Step 10

Optional: Top each serving with a dollop of whipped cream and garnish with a mint leaf for a decorative touch.

Nutrition Facts

Serving size	(2761.6g)

Amount per serving	% Daily Value*
Calories	1143.9

Total Fat 80.1g	0%
Saturated Fat 55.2g	0%
Polyunsaturated Fat g
Cholesterol 236.6mg	0%
Sodium 252.7mg	0%
Total Carbohydrate 93.9g	0%
Dietary Fiber 8.1g	0%
Total Sugars 82.3g
Protein 12.6g	0%

Vitamin D 0IU	0%
Calcium 256.5mg	0%
Iron 1.9mg	0%
Potassium 945.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 4.4%

Carbs: 32.7%