Strawberry Pancakes

Start your morning on a sweet and fruity note with these irresistible Strawberry Pancakes, a perfect blend of fluffy texture and juicy berry goodness. Made with fresh, diced strawberries folded into a simple but flavorful pancake batter, this recipe balances the richness of melted butter and the warm aroma of vanilla extract with just the right touch of sweetness. These golden, perfectly cooked pancakes come together in just 25 minutes, making them ideal for busy mornings or leisurely weekend brunches. Serve them warm, piled high with a drizzle of maple syrup or extra fresh strawberries for a delightfully vibrant and satisfying breakfast experience. Perfect for families, strawberry lovers, or anyone looking for a delicious way to brighten their day!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 2 teaspoons Baking powder
• 2 tablespoons Granulated sugar
• 0.25 teaspoon Salt
• 1 large Egg
• 0.75 cup Milk
• 2 tablespoons Unsalted butter, melted
• 0.5 teaspoon Vanilla extract
• 1 cup Strawberries, hulled and diced
• 2 tablespoons Vegetable oil or additional butter for frying
• 0 Maple syrup or additional strawberries for serving

Directions

Step 1

In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

Step 2

In a separate bowl, beat the egg. Add the milk, melted butter, and vanilla extract, whisking until thoroughly mixed.

Step 3

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

Step 4

Fold in the diced strawberries carefully to distribute them evenly throughout the batter.

Step 5

Heat a non-stick skillet or griddle over medium heat. Lightly grease with vegetable oil or butter.

Step 6

For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes.

Step 7

Carefully flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.

Step 8

Remove from the skillet and keep warm. Repeat with the remaining batter, adding more oil or butter to the skillet as needed.

Step 9

Serve the pancakes warm with maple syrup or additional strawberries as desired.

Nutrition Facts

Serving size	(621.7g)

Amount per serving	% Daily Value*
Calories	1285.2

Total Fat 63.6g	0%
Saturated Fat 22.9g	0%
Polyunsaturated Fat 2.1g
Cholesterol 298.0mg	0%
Sodium 1676.1mg	0%
Total Carbohydrate 155.3g	0%
Dietary Fiber 6.2g	0%
Total Sugars 54.0g
Protein 26.4g	0%

Vitamin D 134.3IU	0%
Calcium 321.0mg	0%
Iron 7.3mg	0%
Potassium 765.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 8.1%

Carbs: 47.8%