Strawberry Muffins

Bursting with juicy, sweet strawberry flavor, these Strawberry Muffins are the ultimate treat for breakfast, brunch, or a midday snack. Made with fresh, vibrant strawberries and a touch of vanilla, each muffin is perfectly moist and fluffy, thanks to the tangy addition of buttermilk. The simple, straightforward recipe uses pantry staples like all-purpose flour, sugar, and a single egg, so you can whip them up in just 35 minutes, including bake time! These strawberry-studded muffins are as beautiful as they are delicious, with golden tops and pops of bright berry color in every bite. Serve them warm or at room temperature for a fresh, summery delight that pairs beautifully with coffee or tea. Perfect for family gatherings or a grab-and-go breakfast option, these homemade muffins are an easy way to turn fresh strawberries into something extraordinary.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup buttermilk
• 0.25 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1.5 cups fresh strawberries, chopped

Directions

Step 1

Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 3

In another bowl, combine the buttermilk, vegetable oil, egg, and vanilla extract. Beat until well blended.

Step 4

Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir until just combined. Avoid overmixing; the batter should still be a bit lumpy.

Step 5

Gently fold in the chopped strawberries, ensuring they are evenly distributed throughout the batter.

Step 6

Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

Step 7

Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Nutrition Facts

Serving size	(1032.6g)

Amount per serving	% Daily Value*
Calories	2399.6

Total Fat 68.1g	0%
Saturated Fat 14.1g	0%
Polyunsaturated Fat 34.1g
Cholesterol 212.8mg	0%
Sodium 3041.1mg	0%
Total Carbohydrate 417.4g	0%
Dietary Fiber 11.0g	0%
Total Sugars 224.3g
Protein 40.5g	0%

Vitamin D 167.9IU	0%
Calcium 377.7mg	0%
Iron 13.0mg	0%
Potassium 1007.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.1%

Protein: 6.6%

Carbs: 68.3%