Strawberry Morning Muffins

Wake up to the irresistible aroma of freshly baked Strawberry Morning Muffins—soft, tender, and bursting with juicy fresh strawberries in every bite. These easy-to-make muffins come together in just 15 minutes of prep time and are perfectly balanced with a touch of ground cinnamon for warmth and sweetness. Made with buttermilk for a moist, velvety texture and topped with optional brown sugar for a caramelized crunch, they’re the ultimate homemade breakfast treat or snack. Whether served warm with coffee or as an on-the-go option, these fluffy strawberry muffins make mornings a little sweeter and are sure to impress family and friends alike.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cups granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.5 teaspoons ground cinnamon
• 1 cup buttermilk
• 0.5 cups unsalted butter, melted and slightly cooled
• 2 pieces large eggs
• 1.5 teaspoons vanilla extract
• 1.5 cups fresh strawberries, diced
• 2 tablespoons brown sugar (for topping, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Set aside.

Step 3

In a medium bowl, combine the buttermilk, melted butter, eggs, and vanilla extract. Whisk until smooth and well combined.

Step 4

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix, as this can make the muffins dense.

Step 5

Fold the diced strawberries into the batter using a spatula, ensuring they are evenly distributed.

Step 6

Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full.

Step 7

If desired, sprinkle a small amount of brown sugar over the tops of the muffins for a caramelized topping.

Step 8

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. Enjoy these muffins with a cup of coffee or tea for the perfect morning treat!

Nutrition Facts

Serving size	(1139.6g)

Amount per serving	% Daily Value*
Calories	2788.0

Total Fat 117.2g	0%
Saturated Fat 68.8g	0%
Polyunsaturated Fat 0.5g
Cholesterol 657.2mg	0%
Sodium 3120.8mg	0%
Total Carbohydrate 396.9g	0%
Dietary Fiber 12.0g	0%
Total Sugars 200.3g
Protein 47.4g	0%

Vitamin D 206.9IU	0%
Calcium 462.3mg	0%
Iron 14.4mg	0%
Potassium 1166.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 6.7%

Carbs: 56.1%