Strawberry Milkshake

Cool, creamy, and bursting with the vibrant sweetness of ripe strawberries, this classic Strawberry Milkshake recipe is the ultimate indulgent treat for any occasion. Made with just five simple ingredients—fresh strawberries, whole milk, velvety vanilla ice cream, a touch of sugar, and an optional dollop of whipped cream—this milkshake offers a perfect balance of refreshing fruitiness and rich creaminess. Ready in just five minutes, it’s an effortless way to satisfy your sweet cravings while showcasing the flavor of fresh, seasonal strawberries. Whether served as a nostalgic dessert, a quick afternoon pick-me-up, or a fun treat for kids, this luscious strawberry milkshake is sure to delight. Garnish with a whole strawberry and a swirl of whipped cream for a picture-perfect presentation!

Nutriscore Rating: 64/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 2

Ingredients

1.5 cups Fresh strawberries
1 cup Whole milk
3 scoops Vanilla ice cream
1 tablespoon Granulated sugar
0 Whipped cream (optional, for garnish)
1 Fresh strawberry (optional, for garnish)

Directions

Step 1

Wash the fresh strawberries thoroughly and remove the stems.

Step 2

Place the strawberries, whole milk, vanilla ice cream, and granulated sugar into a blender.

Step 3

Blend on high speed for 1-2 minutes, or until the mixture is smooth and creamy.

Step 4

Taste the milkshake and adjust sugar if needed, blending again briefly to mix.

Step 5

Pour the milkshake into two glasses.

Step 6

Optionally, top with whipped cream and garnish with a fresh strawberry.

Step 7

Serve immediately with a straw and enjoy!

Portion size

Nutrition Facts

Serving size	(721.5g)

Amount per serving	% Daily Value*
Calories	736.0

Total Fat 32.9g	0%
Saturated Fat 21.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 130.0mg	0%
Sodium 251.9mg	0%
Total Carbohydrate 93.1g	0%
Dietary Fiber 4.9g	0%
Total Sugars 78.1g
Protein 16.3g	0%

Vitamin D 107.4IU	0%
Calcium 583.3mg	0%
Iron 1.0mg	0%
Potassium 1110.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 8.9%

Carbs: 50.8%