Nutrition Facts for Strawberry milk shake

Strawberry Milk Shake

Indulge in the delightful simplicity of a homemade Strawberry Milkshake, a creamy and refreshing treat that's ready in just 5 minutes! Bursting with the natural sweetness of fresh strawberries, this shake combines velvety vanilla ice cream and icy-cold milk to create a perfectly smooth and luscious drink. Customize your treat by adding a touch of sugar for extra sweetness, and elevate the presentation with a dollop of whipped cream and a fresh strawberry garnish. Whether you're craving a quick dessert or a fruity midday pick-me-up, this classic strawberry milkshake is the ultimate indulgence for any occasion. Perfect for summertime sipping or a nostalgic treat for all ages!

Nutriscore Rating: 65/100
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Image of Strawberry Milk Shake
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 1 cup Fresh strawberries
  • 2 scoops Vanilla ice cream
  • 1 cup Milk
  • 1 tablespoon Sugar (optional)
  • 0 Whipped cream (optional, for topping)
  • 1 Fresh strawberry (optional, for garnish)

Directions

Step 1

Wash the fresh strawberries and remove the green tops.

Step 2

Add the strawberries, vanilla ice cream, and milk to a blender.

Step 3

If desired, add the sugar to the blender for extra sweetness.

Step 4

Blend everything on high speed until smooth and creamy, about 30-60 seconds.

Step 5

Taste the milkshake and adjust sweetness or consistency if needed by adding more sugar or milk.

Step 6

Pour the milkshake into serving glasses.

Step 7

Top with whipped cream and garnish with a fresh strawberry, if desired.

Step 8

Serve immediately and enjoy!

Nutrition Facts

Serving size (577.6g)
Amount per serving % Daily Value*
Calories 554.6
Total Fat 23.7g 0%
Saturated Fat 15.2g 0%
Polyunsaturated Fat 0.2g
Cholesterol 89.1mg 0%
Sodium 203.0mg 0%
Total Carbohydrate 71.4g 0%
Dietary Fiber 3.4g 0%
Total Sugars 61.1g
Protein 13.8g 0%
Vitamin D 107.4IU 0%
Calcium 498.1mg 0%
Iron 0.7mg 0%
Potassium 886.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%
Protein: 10.0%
Carbs: 51.5%