Strawberry Marmalade

Turn your fresh strawberries into a delightful homemade treat with this vibrant Strawberry Marmalade recipe. Bursting with natural sweetness from ripe strawberries and a zesty twist of fresh lemons, this marmalade strikes the perfect balance between tangy and sweet. The inclusion of lemon seeds in a cheesecloth pouch naturally thickens the mixture without needing pectin, while the finely sliced lemon peels add a subtle citrusy texture. With just four simple ingredients—strawberries, sugar, lemons, and water—you can create a spread perfect for toast, pastries, or even as a sweet topping for desserts. This recipe requires minimal prep time and yields a small-batch marmalade stored in sterilized jars, ensuring you can enjoy the flavors of summer all year round. Perfect for preserving enthusiasts and strawberry lovers alike!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 pounds fresh strawberries
• 4 cups granulated sugar
• 2 whole lemons
• 1 cup water

Directions

Step 1

Rinse the strawberries thoroughly under cold water. Remove the stems and cut the strawberries into quarters.

Step 2

Place the strawberries in a large pot.

Step 3

Cut the lemons in half and squeeze the juice over the strawberries. Reserve the seeds and the lemon halves.

Step 4

Place the lemon seeds in a small piece of cheesecloth, bring the edges together, and tie to make a small pouch. Add this to the pot as the seeds will help to naturally thicken the marmalade.

Step 5

Finely slice the lemon halves into thin strips, and add them along with their pulp to the pot.

Step 6

Pour the water into the pot. Stir the contents together gently.

Step 7

Place the pot over medium-high heat and bring the mixture to a boil.

Step 8

Once boiling, reduce the heat to a simmer and cook for about 15 minutes, stirring occasionally.

Step 9

Add the granulated sugar to the pot and stir until it is completely dissolved.

Step 10

Continue to simmer the mixture for about 45 minutes, stirring regularly, until the marmalade thickens and reaches the desired consistency.

Step 11

To test the marmalade's consistency, place a small plate in the freezer for a few minutes. Pour a small amount of marmalade onto the cold plate, wait a few seconds, then run your finger through it. If it wrinkles and stays separated, it's ready.

Step 12

Remove the cheesecloth pouch containing the lemon seeds from the pot before storing the marmalade.

Step 13

While still hot, ladle the marmalade into sterilized jars, leaving about 1/4 inch of headspace. Seal immediately with sterilized lids.

Step 14

Allow the jars to cool completely at room temperature, then store them in a cool, dark place.

Nutrition Facts

Serving size	(2063.2g)

Amount per serving	% Daily Value*
Calories	3374.1

Total Fat 3.1g	0%
Saturated Fat 0.2g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 21.1mg	0%
Total Carbohydrate 880.5g	0%
Dietary Fiber 21.1g	0%
Total Sugars 847.1g
Protein 7.2g	0%

Vitamin D 0IU	0%
Calcium 181.7mg	0%
Iron 4.3mg	0%
Potassium 1473.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.8%

Protein: 0.8%

Carbs: 98.4%