Strawberry Margarita Sorbet

Cool off with the zesty and boozy sweetness of Strawberry Margarita Sorbet, an irresistible frozen treat that perfectly balances fresh fruit, tangy lime, and a kick of tequila. This refreshing sorbet combines juicy, ripe strawberries with a splash of triple sec and tequila for a grown-up twist on a classic summer dessert. A hint of salt and a touch of homemade simple syrup enhance the flavors while keeping the texture silky-smooth. Whether churned to perfection in an ice cream maker or mixed by hand, this easy-to-make dessert is a crowd-pleaser with just 15 minutes of prep time. Perfect for entertaining, it can be served with lime wedges, strawberry slices, or even a sprinkle of sea salt for a playful margarita-inspired garnish. Make this vibrant sorbet your go-to summertime indulgence!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 6

Ingredients

• 500 grams Fresh strawberries
• 60 milliliters Fresh lime juice
• 60 milliliters Tequila
• 30 milliliters Triple sec or orange liqueur
• 150 grams Granulated sugar
• 60 milliliters Water
• 1 pinch Pinch of salt

Directions

Step 1

Rinse the strawberries thoroughly, hull them (remove the green tops), and cut them into halves if they are large.

Step 2

In a small saucepan, combine the granulated sugar and water over medium heat, stirring occasionally until the sugar completely dissolves. This should take about 2-3 minutes. Remove from heat and allow the syrup to cool to room temperature.

Step 3

In a blender or food processor, add the strawberries, lime juice, tequila, triple sec, the prepared sugar syrup, and a pinch of salt. Blend until the mixture is smooth and fully pureed.

Step 4

If you prefer a smoother texture, pour the mixture through a fine mesh sieve to remove the strawberry seeds.

Step 5

Transfer the mixture to an airtight container and refrigerate for at least 2 hours to chill thoroughly.

Step 6

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (typically 20-30 minutes).

Step 7

If you don’t have an ice cream maker, pour the mixture into a shallow, freezer-safe dish. Place it in the freezer and stir every 30-45 minutes with a fork to break up ice crystals until it reaches the desired consistency (approximately 4 hours).

Step 8

Once the sorbet is frozen and firm, scoop it into bowls or serving glasses. Optionally, garnish with lime slices, fresh strawberries, or a sprinkle of coarse salt for a margarita-style flair.

Step 9

Serve immediately and enjoy!

Nutrition Facts

Serving size	(862.0g)

Amount per serving	% Daily Value*
Calories	989.3

Total Fat 1.6g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 150.2mg	0%
Total Carbohydrate 204.5g	0%
Dietary Fiber 10.1g	0%
Total Sugars 185.4g
Protein 3.5g	0%

Vitamin D 0IU	0%
Calcium 92.7mg	0%
Iron 2.4mg	0%
Potassium 787.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.7%

Protein: 1.7%

Carbs: 96.6%