Nutrition Facts for Strawberry mango margarita dessert virgin

Strawberry Mango Margarita Dessert Virgin

Experience a burst of tropical flavors with this vibrant and refreshing Strawberry Mango Margarita Dessert Virgin! This no-bake treat combines layers of sweet strawberry and golden mango purees infused with zesty lime juice, creamy honey-sweetened Greek yogurt, and a buttery graham cracker crumb crust. Topped with a dollop of whipped cream and a sprinkle of lime zest, this visually stunning dessert is as indulgent as it is family-friendly, with no alcohol included. Perfect for warm-weather gatherings or a quick weeknight treat, this easy-to-make layered dessert requires just 20 minutes of prep time and delivers bold, fruity flavors with a tangy twist. Optimize your dessert game with this tropical parfait that looks as good as it tastes!

Nutriscore Rating: 67/100
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Image of Strawberry Mango Margarita Dessert Virgin
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 1.5 cups Fresh strawberries, hulled and chopped
  • 1.5 cups Fresh mango, peeled and diced
  • 3 tablespoons Lime juice
  • 2 tablespoons Granulated sugar
  • 1 cup Greek yogurt (plain or vanilla)
  • 2 tablespoons Honey
  • 0.5 cup Whipped cream
  • 1 teaspoon Lime zest
  • 0.5 cup Graham cracker crumbs
  • 2 tablespoons Unsalted butter, melted

Directions

Step 1

In a blender or food processor, puree the strawberries with 1 tablespoon of lime juice and 1 tablespoon of sugar until smooth. Pour the mixture into a small bowl and set aside.

Step 2

Rinse the blender and puree the mango with the remaining 2 tablespoons of lime juice and 1 tablespoon of sugar until smooth. Set aside in a separate small bowl.

Step 3

In another medium-sized bowl, whisk the Greek yogurt and honey until fully combined.

Step 4

In a small bowl, mix the graham cracker crumbs with the melted butter until the texture resembles wet sand. Divide the mixture among serving glasses or dessert cups, pressing lightly to form a crust layer.

Step 5

Layer the dessert: Start with the strawberry puree, followed by a spoonful of mango puree, and then add a layer of the yogurt-honey mixture. Repeat the layers until the glasses are filled, finishing with a dollop of whipped cream on top.

Step 6

Garnish with a sprinkle of lime zest and any extra diced strawberry or mango pieces, if desired.

Step 7

Serve immediately or refrigerate for up to 2 hours to let the flavors meld before serving.

Nutrition Facts

Serving size (981.8g)
Amount per serving % Daily Value*
Calories 1159.2
Total Fat 38.6g 0%
Saturated Fat 21.4g 0%
Polyunsaturated Fat 0.3g
Cholesterol 91.2mg 0%
Sodium 456.6mg 0%
Total Carbohydrate 180.7g 0%
Dietary Fiber 10.6g 0%
Total Sugars 131.0g
Protein 25.0g 0%
Vitamin D 12IU 0%
Calcium 309.6mg 0%
Iron 3.8mg 0%
Potassium 1249.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%
Protein: 8.5%
Carbs: 61.8%