Strawberry Mallow Cake Roll

Delight your taste buds with this Strawberry Mallow Cake Roll—a dreamy dessert that's as stunning as it is delicious! Featuring a light, spongy vanilla cake rolled around a luscious filling of whipped cream, marshmallow fluff, and fresh, juicy strawberries, this crowd-pleaser combines textures and flavors in every bite. Carefully crafted with simple techniques like a jelly roll method and an elegant swirl of airy frosting, it's the perfect balance of sweetness and freshness. With just 20 minutes of prep and 12 minutes of baking time, this quick yet impressive dessert is ideal for gatherings or any special occasion. Serve it chilled, dusted with a touch of confectioners' sugar for a picture-perfect finish that will leave everyone asking for seconds.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 8

Ingredients

• 0.75 cup all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 4 pieces large eggs
• 0.5 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons confectioners' sugar (for dusting)
• 1 cup heavy whipping cream
• 1 cup marshmallow fluff
• 1 cup fresh strawberries (diced)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 10x15-inch jelly roll pan with parchment paper and lightly grease it.

Step 2

In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the eggs on high speed using a hand or stand mixer until they are pale and thick, about 3 minutes.

Step 4

Gradually add the granulated sugar and continue beating until fully incorporated. Mix in the vanilla extract.

Step 5

Gently fold the dry ingredients into the wet ingredients in small batches, being careful not to deflate the batter.

Step 6

Pour the batter into the prepared jelly roll pan, spreading it out evenly with a spatula.

Step 7

Bake the cake in the preheated oven for 10-12 minutes, or until the top springs back when lightly touched.

Step 8

While the cake is baking, lay out a clean kitchen towel and generously dust it with confectioners' sugar.

Step 9

Once the cake is done, carefully invert it onto the prepared towel while it is still warm. Peel off the parchment paper, then gently roll the cake (with the towel) starting from the short side. Let it cool completely on a wire rack while rolled.

Step 10

In a mixing bowl, whip the heavy whipping cream until soft peaks form. Gently fold in the marshmallow fluff until combined.

Step 11

Once the cake is cool, carefully unroll it and spread the marshmallow cream mixture evenly over the surface, leaving about 1/2-inch border around the edges.

Step 12

Sprinkle the diced strawberries evenly over the marshmallow layer.

Step 13

Re-roll the cake (without the towel), making sure it is tight but not too tight to squeeze out the filling.

Step 14

Place the rolled cake seam-side down on a serving plate. Dust the top with additional confectioners' sugar, if desired.

Step 15

Chill the cake roll in the refrigerator for at least 30 minutes before slicing and serving.

Nutrition Facts

Serving size	(1043.4g)

Amount per serving	% Daily Value*
Calories	2704.5

Total Fat 101.3g	0%
Saturated Fat 54.1g	0%
Polyunsaturated Fat g
Cholesterol 984mg	0%
Sodium 1561.0mg	0%
Total Carbohydrate 400.2g	0%
Dietary Fiber 5.4g	0%
Total Sugars 265.9g
Protein 34.4g	0%

Vitamin D 160IU	0%
Calcium 148.8mg	0%
Iron 8.8mg	0%
Potassium 611.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 5.2%

Carbs: 60.4%