Strawberry Lemon Angel Food Trifle

Elevate your dessert game with this stunning Strawberry Lemon Angel Food Trifle! This no-bake, 20-minute recipe combines layers of fluffy angel food cake, luscious lemon curd whipped cream, and juicy fresh strawberries for a delightfully light and refreshing treat. Perfect for summer gatherings or an elegant dinner party, this trifle is as beautiful as it is delicious, served in a clear glass dish to showcase its vibrant layers. A hint of lemon zest and optional mint leaves add the perfect finishing touch to this crowd-pleasing dessert. Easy to assemble and bursting with bright, citrusy flavors, this trifle will quickly become your go-to showstopper.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 large cake (store-bought or homemade) Angel food cake
• 1 cup Lemon curd
• 2 cups Heavy whipping cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 4 cups (sliced) Fresh strawberries
• 1 teaspoon Lemon zest
• 1 small handful Mint leaves (optional, for garnish)

Directions

Step 1

1. Slice the angel food cake into 1-inch cubes and set aside.

Step 2

2. In a large mixing bowl, whip the heavy cream using an electric mixer on medium speed until soft peaks form.

Step 3

3. Gradually add the powdered sugar and vanilla extract to the whipped cream, continuing to beat until stiff peaks form.

Step 4

4. Gently fold the lemon curd into the whipped cream mixture using a spatula, creating a light and airy lemon-flavored cream. Set aside.

Step 5

5. In a trifle dish or large clear glass bowl, assemble the dessert by layering the ingredients. Start with a layer of angel food cake cubes, followed by a layer of sliced strawberries, and then a layer of lemon curd whipped cream.

Step 6

6. Repeat the layering process until all the ingredients are used, finishing with a top layer of the lemon curd whipped cream.

Step 7

7. Garnish the trifle with a sprinkle of lemon zest, additional strawberry slices, and mint leaves if desired.

Step 8

8. Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld together.

Step 9

9. Serve chilled and enjoy this light and refreshing dessert!

Nutrition Facts

Serving size	(2143.1g)

Amount per serving	% Daily Value*
Calories	4847.3

Total Fat 197.8g	0%
Saturated Fat 115.1g	0%
Polyunsaturated Fat 1.0g
Cholesterol 1390.4mg	0%
Sodium 4526.3mg	0%
Total Carbohydrate 689.4g	0%
Dietary Fiber 14.5g	0%
Total Sugars 442.6g
Protein 64.5g	0%

Vitamin D 0IU	0%
Calcium 906.7mg	0%
Iron 6.0mg	0%
Potassium 2184.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 5.4%

Carbs: 57.5%