Strawberry Ladies
Sweet, creamy, and irresistibly elegant, *Strawberry Ladies* is the no-bake dessert your next gathering needs. This layered treat combines the delicate crunch of milk-dipped ladyfinger biscuits with the luscious creaminess of whipped cream and cream cheese, balanced perfectly with the natural sweetness of fresh, juicy strawberries. Enhanced by a hint of vanilla and a pop of optional mint garnish, this dessert is as visually stunning as it is delicious. Ready in just 25 minutes with no cooking required, it’s the perfect make-ahead crowd-pleaser, ideal for warm-weather entertaining or any time you crave a refreshing and indulgent treat. With keywords like “easy no-bake dessert,” “layered strawberry dessert,” and “cream cheese dessert,” this recipe is a must-try for any dessert lover!
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Ingredients
- 400 grams fresh strawberries
- 200 grams ladyfinger biscuits
- 250 ml whipping cream
- 30 grams powdered sugar
- 100 grams cream cheese
- 1 teaspoon vanilla extract
- 100 ml milk
- 5 grams chopped fresh mint (optional, for garnish)
Directions
Step 1
Wash the strawberries thoroughly and pat them dry with a clean kitchen towel. Reserve a few whole strawberries for garnish, then hull and slice the remaining strawberries into thin pieces.
Step 2
In a large mixing bowl, combine the whipping cream, powdered sugar, and vanilla extract. Beat the mixture using a hand mixer or stand mixer until medium peaks form.
Step 3
Add the cream cheese to the whipped cream mixture and gently mix until smooth and fully incorporated.
Step 4
Pour the milk into a shallow dish or bowl. Quickly dip each ladyfinger biscuit into the milk, being careful not to soak them for too long to avoid them becoming overly soggy.
Step 5
In a serving dish or individual dessert glasses, layer the dessert as follows: start with a layer of milk-dipped ladyfingers, then add a layer of the cream mixture, followed by a layer of sliced strawberries. Repeat the layers until you reach the top of the dish, ending with a cream layer.
Step 6
Garnish the top with the reserved whole strawberries and, if desired, a sprinkling of freshly chopped mint leaves for a pop of color and aroma.
Step 7
Refrigerate the dessert for at least 2 hours before serving to allow the flavors to meld together and the ladyfingers to soften slightly.
Step 8
Serve chilled and enjoy!
Nutrition Facts
| Serving size | (1092.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2239.6 |
| Total Fat 128.2g | 0% |
| Saturated Fat 73.6g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 484.3mg | 0% |
| Sodium 671.3mg | 0% |
| Total Carbohydrate 222.8g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 159.1g | |
| Protein 29.9g | 0% |
| Vitamin D 45.4IU | 0% |
| Calcium 340.3mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1153.4mg | 0% |
Source of Calories