Strawberry Jam Turnovers
Flaky, golden, and irresistibly sweet, these Strawberry Jam Turnovers are the perfect treat for any occasion. With just a handful of simple ingredients—like buttery puff pastry and luscious strawberry jam—this easy homemade pastry comes together in under 40 minutes. Each turnover is stuffed with a perfectly portioned jam filling, sealed with a decorative fork crimp, and brushed with an egg wash for that gorgeous bakery-style finish. A sprinkle of sugar on top adds a delightful crunch, taking these pastries to the next level. Whether served warm straight from the oven or at room temperature, these turnovers are a crowd-pleasing dessert or snack that pairs beautifully with coffee or tea. Perfect for breakfast, brunch, or dessert, this recipe is a must-try for fans of easy strawberry-filled pastries!
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Ingredients
- 2 sheets Frozen puff pastry sheets (thawed)
- 1 cup Strawberry jam
- 2 tablespoons All-purpose flour (for dusting)
- 1 Egg
- 1 tablespoon Water
- 2 tablespoons Granulated sugar (optional, for sprinkling)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
Dust a clean countertop or work surface with the all-purpose flour. Roll out the thawed puff pastry sheets gently to ensure an even thickness.
Step 3
Using a knife or pizza cutter, cut each puff pastry sheet into 4 equal squares, making a total of 8 squares.
Step 4
Place about 1 to 1.5 tablespoons of strawberry jam in the center of each square. Be careful not to overfill as the jam may leak out during baking.
Step 5
In a small bowl, beat the egg with the water to create an egg wash. Brush the edges of each pastry square lightly with the egg wash.
Step 6
Fold each square diagonally to form triangles, enclosing the jam inside. Press the edges firmly with a fork to seal them completely.
Step 7
Place the sealed turnovers onto the prepared baking sheet, spacing them about 2 inches apart. Brush the tops of the turnovers with the remaining egg wash for a beautiful golden finish.
Step 8
If desired, sprinkle granulated sugar on top for added sweetness and texture.
Step 9
Bake the turnovers in the preheated oven for 18 to 20 minutes, or until they are puffed and golden brown.
Step 10
Remove the turnovers from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve warm or at room temperature. Enjoy!
Nutrition Facts
| Serving size | (445.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1514.4 |
| Total Fat 44.3g | 0% |
| Saturated Fat 17.0g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 196mg | 0% |
| Sodium 498.2mg | 0% |
| Total Carbohydrate 250.7g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 170.5g | |
| Protein 14.3g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 36.1mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 159.1mg | 0% |
Source of Calories