Strawberry Jalapeno Jam Microwave Recipe
Sweet, tangy, and with just the right hint of heat, this Strawberry Jalapeño Jam Microwave Recipe combines fresh strawberries, zesty lime juice, and a kick of jalapeño into a quick and easy homemade jam. Ready in just 20 minutes from start to finish, this small-batch recipe uses the convenience of a microwave to create a luscious spread that balances fruity sweetness with a spicy twist. The addition of pectin ensures perfect consistency, while the minimal prep and cook time make it an ideal choice for busy home cooks. Serve it alongside warm biscuits, slather it on toast, or pair it with your favorite cheeses for a gourmet flavor boost. This simple yet bold jam is sure to liven up any breakfast or appetizer spread!
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Ingredients
- 2 cups Fresh strawberries
- 1 cup Granulated sugar
- 2 tablespoons Lime juice
- 1 small (seeded and finely chopped) Jalapeno pepper
- 2 teaspoons Pectin powder
Directions
Step 1
Wash and hull the strawberries, then mash them with a fork or potato masher in a microwave-safe bowl until they are chunky but not fully pureed.
Step 2
Add the granulated sugar to the mashed strawberries and stir to combine. Let the mixture sit for 5 minutes to allow the sugar to dissolve slightly.
Step 3
Stir in the lime juice and finely chopped jalapeno, making sure the ingredients are evenly distributed.
Step 4
Sprinkle the pectin powder over the mixture and stir well to ensure it is fully incorporated into the fruit.
Step 5
Place the bowl in the microwave and cook on high power for 5 minutes. Remove the bowl and give the mixture a good stir to redistribute the heat and prevent clumping.
Step 6
Microwave the mixture again on high power for another 3–5 minutes, or until the jam thickens slightly (it will continue to thicken as it cools).
Step 7
Carefully remove the bowl from the microwave (use oven mitts as it will be hot) and let the jam sit at room temperature for 10–15 minutes to cool and set.
Step 8
Transfer the jam to a clean jar or airtight container. Allow it to cool completely before sealing and refrigerating.
Step 9
Serve with biscuits, toast, or as a dip for cheese and enjoy your sweet and spicy creation!
Nutrition Facts
| Serving size | (584.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 888.6 |
| Total Fat 1.1g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5.2mg | 0% |
| Total Carbohydrate 233.6g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 216.4g | |
| Protein 2.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.7mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 551.5mg | 0% |
Source of Calories