Strawberry Ice Whip
Indulge in the creamy, dreamy delight of Strawberry Ice Whip, a refreshing no-cook dessert bursting with the vibrant flavors of fresh strawberries and a hint of zesty lemon. This easy-to-make frozen treat combines whipped cream and a luscious strawberry puree, creating a velvety texture that's both light and luxurious. The addition of vanilla extract enhances the natural sweetness, while the careful folding technique ensures an airy consistency. Perfect for summer gatherings or as a quick make-ahead dessert, this recipe freezes into a beautifully scoopable treat with minimal effort. Serve this homemade fruity ice whip in elegant bowls or glasses for a show-stopping dessert that tastes as good as it looks! Keywords: Strawberry Ice Whip, no-cook dessert, fresh strawberries, easy frozen dessert, whipped cream recipe.
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Ingredients
- 2 cups fresh strawberries
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Directions
Step 1
Rinse and hull the fresh strawberries. Cut them into halves or quarters for easier blending.
Step 2
Add the strawberries, granulated sugar, and lemon juice into a blender or food processor. Blend until completely smooth.
Step 3
Pour the strawberry puree through a fine-mesh sieve into a large bowl to remove seeds. Use a spatula to press the mixture through the sieve.
Step 4
In a separate chilled mixing bowl, pour the heavy cream and vanilla extract. Whip the cream using an electric hand mixer or a whisk until soft peaks form.
Step 5
Gently fold the whipped cream into the sieved strawberry mixture. Use a spatula to combine, being careful not to deflate the whipped cream.
Step 6
Transfer the mixture into a freezer-safe container. Smooth the top with the back of a spoon or spatula, and cover the container with a lid or plastic wrap.
Step 7
Freeze the dessert for 3–4 hours or until firm. For a creamier texture, stir the mixture every hour during freezing to prevent large ice crystals from forming.
Step 8
Allow the Strawberry Ice Whip to sit at room temperature for about 5–10 minutes before serving to soften slightly. Scoop into bowls or glasses, and enjoy!
Nutrition Facts
| Serving size | (588.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1008.5 |
| Total Fat 81.0g | 0% |
| Saturated Fat 48.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 240mg | 0% |
| Sodium 83.8mg | 0% |
| Total Carbohydrate 49.9g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 40.7g | |
| Protein 2.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.5mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 464.4mg | 0% |
Source of Calories