Strawberry Gratin
Indulge in the irresistible charm of Strawberry Gratin, an elegant dessert that combines the natural sweetness of fresh strawberries with a rich, velvety custard topped with a caramelized sugar crust. This quick and easy recipe, ready in just 25 minutes, features a luscious blend of heavy cream, egg yolks, and vanilla, poured over juicy strawberries and baked to perfection. The crowning touch is a delicate layer of powdered sugar, caramelized to golden perfection with a kitchen torch or broiler, adding a delightful crunch to every bite. Perfect for dinner parties or a cozy treat, this crowd-pleasing dessert is both visually stunning and undeniably delicious. Serve warm for the ultimate indulgence, and let each spoonful transport you to dessert heaven.
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Ingredients
- 500 grams fresh strawberries
- 3 tablespoons granulated sugar
- 120 milliliters heavy cream
- 3 pieces egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
Directions
Step 1
Preheat the oven to 220°C (425°F) and set the oven rack to the top position.
Step 2
Wash and hull the strawberries, then slice them in half or quarters if they are large. Divide the strawberries evenly among four small, oven-safe ramekins or a shallow baking dish.
Step 3
Sprinkle 1 tablespoon of granulated sugar evenly over the strawberries in each ramekin (adjust for a baking dish as needed) to enhance their natural sweetness.
Step 4
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer, but do not let it boil. Remove from heat.
Step 5
In a mixing bowl, whisk together the egg yolks, 2 tablespoons of granulated sugar, and vanilla extract until pale and creamy.
Step 6
Slowly pour the warm cream into the egg yolk mixture, whisking constantly to avoid curdling. Once combined, set the custard mixture aside to cool for 2-3 minutes.
Step 7
Pour the custard mixture over the strawberries in each ramekin, ensuring the tops are evenly coated.
Step 8
Place the ramekins on a baking tray and bake in the preheated oven for 8-10 minutes, or until the custard is set but still slightly wobbly in the center.
Step 9
Remove from the oven and let the gratins cool for about 5 minutes. Sprinkle a thin, even layer of powdered sugar on top of each gratin.
Step 10
Using a kitchen torch, carefully caramelize the powdered sugar until it forms a golden, crispy top. Alternatively, place the ramekins under a hot broiler for 1-2 minutes, watching closely to prevent burning.
Step 11
Serve the Strawberry Gratin warm and enjoy!
Nutrition Facts
| Serving size | (727.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 939.4 |
| Total Fat 55.1g | 0% |
| Saturated Fat 28.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 673.5mg | 0% |
| Sodium 70.9mg | 0% |
| Total Carbohydrate 93.2g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 77.3g | |
| Protein 11.4g | 0% |
| Vitamin D 54.9IU | 0% |
| Calcium 145.1mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 788.5mg | 0% |
Source of Calories