Strawberry Gelato Italian Style
Experience the authentic taste of Italy with this luscious Strawberry Gelato Italian Style—creamy, vibrant, and irresistibly fresh! Made with ripe, juicy strawberries, whole milk, and decadent heavy cream, this homemade gelato boasts a silky, melt-in-your-mouth texture that’s perfectly balanced with a touch of zesty lemon juice. The recipe’s no-cook base makes it quick to prepare, while the slow churning process ensures a sublimely smooth finish that rivals traditional gelaterias. Perfect for summer gatherings or a sweet treat any time of year, this refreshing strawberry gelato is best served in a cone or a bowl and can be garnished with extra fresh strawberries for a stunning presentation. Indulge in this easy-to-make dessert that brings a taste of Italy straight to your home kitchen!
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Ingredients
- 500 grams Strawberries (fresh, hulled)
- 150 grams Granulated sugar
- 300 ml Whole milk
- 200 ml Heavy cream
- 1 tablespoon Lemon juice (freshly squeezed)
Directions
Step 1
Wash the fresh strawberries thoroughly, remove the green tops, and pat them dry. Weigh out 500 grams of prepared strawberries.
Step 2
Place the strawberries in a blender or food processor and blend until smooth. If desired, strain the puree through a fine mesh sieve to remove seeds.
Step 3
In a medium mixing bowl, combine the strawberry puree with the granulated sugar and freshly squeezed lemon juice. Stir until the sugar is fully dissolved. Let the mixture rest at room temperature for 10 minutes.
Step 4
In a separate bowl, whisk together the cold whole milk and heavy cream until well combined.
Step 5
Gently fold the strawberry mixture into the milk and cream mixture. Stir until completely uniform.
Step 6
Cover the gelato base with plastic wrap, ensuring the wrap touches the surface to prevent a skin from forming. Refrigerate for at least 3 hours or preferably overnight to allow the flavors to meld and the mixture to chill thoroughly.
Step 7
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes, until it reaches a soft-serve consistency.
Step 8
Transfer the ch churned gelato to an airtight container and freeze for 2-4 hours for a firmer texture.
Step 9
Scoop and serve your homemade Italian-style strawberry gelato in bowls or cones. Garnish with fresh strawberries if desired and enjoy!
Nutrition Facts
| Serving size | (1174.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1590.1 |
| Total Fat 78.1g | 0% |
| Saturated Fat 45.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 237.1mg | 0% |
| Sodium 188.7mg | 0% |
| Total Carbohydrate 203.9g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 189.8g | |
| Protein 13.7g | 0% |
| Vitamin D 136.1IU | 0% |
| Calcium 461.5mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 1244.5mg | 0% |
Source of Calories