Strawberry Frosting
Indulge in the luscious, fruity sweetness of homemade strawberry frosting, a vibrant and flavorful upgrade to your baking repertoire. Crafted with real fresh strawberries, this frosting combines the natural tartness of ripe berries with the creaminess of whipped butter and powdered sugar, creating a silky-smooth finish that’s bursting with authentic flavor. A hint of vanilla and a touch of heavy cream (optional) make this frosting light, fluffy, and perfectly balanced, while the fresh strawberry purée lends it a gorgeous natural pink hue. With just 20 minutes of prep time, this easy strawberry frosting is perfect for adding a touch of sophistication to cakes, cupcakes, or cookies. Ideal for spring celebrations, summer treats, or any occasion that calls for a fruity twist, it comes together effortlessly and stores beautifully—just whip it up fresh before spreading for the best results.
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Ingredients
- 8 oz Fresh strawberries
- 1 cup Unsalted butter (softened)
- 4 cups Powdered sugar
- 1 tsp Vanilla extract
- 2 tbsp Heavy cream (optional)
- 1 pinch Salt
Directions
Step 1
Wash the fresh strawberries thoroughly and remove the stems.
Step 2
Blend the strawberries in a food processor or blender until smooth to create a strawberry puree.
Step 3
Strain the puree through a fine mesh sieve to remove seeds. Discard the seeds and set the smooth puree aside.
Step 4
In a large mixing bowl, beat the softened unsalted butter using a hand mixer or stand mixer on medium speed until light and fluffy (about 2-3 minutes).
Step 5
Gradually add the powdered sugar, one cup at a time, while continuing to mix at low speed. Scrape down the sides of the bowl as needed.
Step 6
Add 4 tablespoons of the strawberry puree to the mixture and beat until fully incorporated. If the frosting is too thick, add 1 tablespoon of heavy cream at a time until it reaches your desired consistency.
Step 7
Mix in the vanilla extract and a pinch of salt to enhance the flavor.
Step 8
Increase the mixer speed to high and whip the frosting for 1-2 minutes until light and fluffy.
Step 9
Taste the frosting and adjust sweetness or strawberry flavor if desired by adding more puree or powdered sugar.
Step 10
Use the strawberry frosting immediately to frost cakes, cupcakes, or cookies. If not using immediately, store in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature and rewhip before using.
Nutrition Facts
| Serving size | (978.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3756.3 |
| Total Fat 203.5g | 0% |
| Saturated Fat 128.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 550.7mg | 0% |
| Sodium 196.0mg | 0% |
| Total Carbohydrate 497.9g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 482.0g | |
| Protein 4.1g | 0% |
| Vitamin D 116.7IU | 0% |
| Calcium 109.7mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 406.9mg | 0% |
Source of Calories