Strawberry Filling for Crepes
Elevate your breakfast or dessert game with this luscious strawberry filling for crepes! Made with fresh, juicy strawberries, a touch of zesty lemon juice, and just the right amount of sweetness, this easy recipe is the perfect companion to delicate crepes. A quick cornstarch slurry thickens the mixture to a dreamy, jam-like consistency, capturing the essence of ripe strawberries. Ready in just 15 minutes, this versatile filling can be served warm or at room temperature, adding vibrant flavor and a pop of color to your crepes. Whether you're hosting brunch or treating yourself, this strawberry filling is a must-try for fruit lovers and crepe enthusiasts alike.
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Ingredients
- 2 cups Fresh strawberries
- 3 tablespoons Granulated sugar
- 1 tablespoon Lemon juice
- 1 teaspoon Cornstarch
- 2 tablespoons Water
Directions
Step 1
Wash and hull the strawberries, then chop them into small pieces.
Step 2
In a medium saucepan, combine the chopped strawberries, granulated sugar, and lemon juice over medium heat.
Step 3
Cook the mixture for 5 minutes, stirring occasionally, until the strawberries release their juices and start to soften.
Step 4
In a small bowl, dissolve the cornstarch in water to create a slurry.
Step 5
Add the cornstarch slurry to the strawberry mixture while stirring constantly.
Step 6
Continue to cook the mixture for an additional 2-3 minutes until it thickens to a jam-like consistency.
Step 7
Remove the saucepan from heat and let the filling cool slightly before using.
Step 8
Serve warm or at room temperature as a filling for crepes. Enjoy!
Nutrition Facts
| Serving size | (388.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 254.3 |
| Total Fat 1.0g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5.3mg | 0% |
| Total Carbohydrate 64.3g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 52.7g | |
| Protein 2.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.7mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 455.5mg | 0% |
Source of Calories