Strawberry Filling for Cakes and Cake Rolls
Elevate your cakes and cake rolls with this luscious Strawberry Filling, a simple yet irresistible recipe that bursts with vibrant, fruity flavor. Made with fresh strawberries, a hint of zesty lemon juice, and just the right amount of sweetness, this filling has a perfectly balanced taste that complements any dessert. The cornstarch slurry creates a silky, jam-like consistency, ideal for spreading or piping. Whether you’re layering it between cake layers or swirling it into a cake roll, this homemade strawberry filling adds a pop of color and a touch of indulgence to your creations. Plus, it’s quick to prepare, ready in just 20 minutes, and stores beautifully in the fridge for up to a week, making it a versatile choice for your baking adventures.
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Ingredients
- 300 grams Fresh strawberries
- 100 grams Granulated sugar
- 10 grams Cornstarch
- 1 tablespoon Lemon juice
- 2 tablespoons Water
Directions
Step 1
Wash and hull the fresh strawberries. Cut them into small, evenly-sized pieces.
Step 2
In a medium saucepan, combine the strawberries, granulated sugar, and lemon juice. Stir to coat the strawberries evenly with the sugar and let them sit for 5 minutes to release their juices.
Step 3
In a small bowl, mix the cornstarch and water until completely dissolved, creating a slurry.
Step 4
Place the saucepan over medium heat and cook the strawberry mixture, stirring occasionally, until the strawberries start to soften and break down. This should take about 5 minutes.
Step 5
Reduce the heat to low and gently mash some of the strawberries with a fork or potato masher, leaving some chunks for texture.
Step 6
Pour the cornstarch slurry into the saucepan while stirring constantly to avoid lumps.
Step 7
Cook the mixture on low heat for an additional 2-3 minutes until it thickens and reaches a jam-like consistency. Stir frequently to prevent sticking.
Step 8
Remove the saucepan from heat and allow the filling to cool completely. The filling will thicken further as it cools.
Step 9
Transfer the cooled filling to an airtight container and refrigerate for at least 30 minutes before using. It can be stored in the fridge for up to 1 week.
Nutrition Facts
| Serving size | (454.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 519.1 |
| Total Fat 0.9g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5.9mg | 0% |
| Total Carbohydrate 133.2g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 115.0g | |
| Protein 2.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.3mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 450.0mg | 0% |
Source of Calories