Brighten up your favorite desserts with this luscious homemade Strawberry Filling, perfect for pies, cakes, tarts, and beyond! Made with fresh strawberries, a touch of lemon juice for balance, and just the right amount of sweetness, this quick and easy filling comes together in only 20 minutes. The simple addition of a cornstarch slurry ensures a thick, velvety texture that’s ideal for spreading, layering, or spooning over your treats. Whether you’re crafting a show-stopping strawberry shortcake or adding a fruity twist to your morning pancakes, this versatile filling is bursting with vibrant flavor and natural sweetness. Plus, it’s easy to store, making it a convenient make-ahead option for all your baking needs!
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Wash and hull the fresh strawberries, then slice them into halves or quarters depending on their size.
In a medium saucepan, combine the sliced strawberries, granulated sugar, and lemon juice.
Cook the mixture over medium heat, stirring occasionally, until the strawberries release their juices and start to soften, about 5 minutes.
In a small bowl, whisk together the cornstarch and cold water until smooth to create a slurry.
Slowly pour the cornstarch slurry into the saucepan while stirring continuously to avoid lumps.
Continue cooking the mixture for an additional 3-5 minutes, stirring frequently, until it thickens and reaches your desired consistency.
Remove the saucepan from heat and let the filling cool completely before using it in your dessert or storing it.
Store the strawberry filling in an airtight container in the refrigerator for up to 5 days.
Serving size | (660.6g) |
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Amount per serving | % Daily Value* |
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Calories | 606.4 |
Total Fat 1.6g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 9.3mg | 0% |
Total Carbohydrate 154.0g | 0% |
Dietary Fiber 10.1g | 0% |
Total Sugars 124.7g | |
Protein 3.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 78.1mg | 0% |
Iron 2.1mg | 0% |
Potassium 739.6mg | 0% |
Source of Calories