Strawberry Filled Cookies
Delight your taste buds with these irresistible Strawberry Filled Cookies—soft, buttery bites with a sweet surprise in every center. Perfectly tender cookie dough is infused with vanilla and gently cradles a luscious dollop of strawberry jam, creating a treat that's as beautiful as it is delicious. Finished with a light dusting of powdered sugar, these cookies are an elegant choice for tea parties, holiday trays, or anytime snacking. With just 20 minutes of prep, these jam-filled cookies come together effortlessly, making them a go-to recipe for busy bakers and dessert lovers alike. Indulge in the perfect balance of flavors and textures with these easy homemade cookies!
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Ingredients
- 170 grams unsalted butter
- 150 grams granulated sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 300 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 200 grams strawberry jam
- 50 grams powdered sugar
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, use a stand or handheld mixer to cream the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the vanilla extract and the egg to the butter mixture, then mix until fully combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Step 6
Scoop 1 tablespoon of dough and roll it into a ball. Use your thumb to press an indent into the center of the ball and place it onto the prepared baking sheet. Repeat with the remaining dough.
Step 7
Spoon about 1/2 teaspoon of strawberry jam into each cookie indent.
Step 8
Bake the cookies in the preheated oven for 13-15 minutes, or until the edges are lightly golden.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Dust the cooled cookies with powdered sugar before serving.
Nutrition Facts
| Serving size | (942.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3823.7 |
| Total Fat 156.4g | 0% |
| Saturated Fat 87.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 595.9mg | 0% |
| Sodium 1769.0mg | 0% |
| Total Carbohydrate 572.5g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 320.7g | |
| Protein 38.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 104.7mg | 0% |
| Iron 14.8mg | 0% |
| Potassium 447.6mg | 0% |
Source of Calories