Strawberry Figs

Indulge in the vibrant sweetness of "Strawberry Figs," a stunning fusion of tender roasted figs and juicy strawberries, beautifully enhanced by a luscious honey-lemon glaze. This elegant dessert is quick to prepare, with just 20 minutes from start to finish, making it perfect for both everyday indulgence and special occasions. The oven-roasting technique caramelizes the natural sugars in the fruit, creating a warm, fragrant dish that’s irresistibly tempting. Featuring a touch of vanilla for depth and a sprinkle of fresh mint for a refreshing finish, this recipe delivers bold flavors with minimal effort. Serve these delectable roasted fruits alongside whipped cream, creamy yogurt, or velvety vanilla ice cream for a truly unforgettable treat. Perfect for those seeking a naturally sweet, wholesome dessert, "Strawberry Figs" is a celebration of fresh, seasonal ingredients.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 8 whole Fresh figs
• 1 cup Strawberries
• 2 tablespoons Honey
• 1 teaspoon Lemon juice
• 0.5 teaspoons Vanilla extract
• 1 teaspoon Olive oil
• 4 leaves Fresh mint leaves
• 1 pinch Salt (optional, to taste)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash and pat dry the figs and strawberries. Remove the stems from the strawberries and halve them. Slice the figs in half lengthwise.

Step 3

In a small bowl, whisk together the honey, lemon juice, vanilla extract, and olive oil to create a light glaze.

Step 4

Place the halved figs and strawberries in a baking dish. Drizzle the honey glaze evenly over the fruit.

Step 5

Sprinkle a pinch of salt, if desired, to enhance the flavors.

Step 6

Transfer the dish to the oven and roast for 8-10 minutes, or until the fruits are soft, fragrant, and slightly caramelized.

Step 7

Remove the baking dish from the oven and let it cool for 5 minutes.

Step 8

Garnish with fresh mint leaves before serving. Serve warm as is, or pair with whipped cream, yogurt, or a scoop of vanilla ice cream for an extra treat.

Nutrition Facts

Serving size	(620.8g)

Amount per serving	% Daily Value*
Calories	610.8

Total Fat 15.6g	0%
Saturated Fat 2.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 2223.8mg	0%
Total Carbohydrate 123.7g	0%
Dietary Fiber 14.5g	0%
Total Sugars 107.9g
Protein 4.3g	0%

Vitamin D 0IU	0%
Calcium 166.7mg	0%
Iron 2.4mg	0%
Potassium 1105.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.5%

Protein: 2.6%

Carbs: 75.8%