Indulge in the effortless charm of a Strawberry Dump Cake, the ultimate no-fuss dessert that combines sweet, juicy strawberry pie filling with a golden, buttery cake topping. With just five minutes of prep, this recipe layers pantry-friendly ingredients like yellow cake mix and melted butter to create a bubbling, fruit-filled delight that’s ready in under an hour. Perfect for feeding a crowd, this dessert tantalizes the senses with its warm, comforting flavors and crisp topping. Add a touch of elegance with fresh strawberries as garnish and serve it with whipped cream or vanilla ice cream for a decadent treat. This foolproof Strawberry Dump Cake is the go-to recipe for effortless entertaining or just a cozy night at home! Keywords: Strawberry Dump Cake, easy dessert, quick strawberry recipe, dump cake with cake mix, strawberry dessert recipe.
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Preheat your oven to 350°F (175°C).
Lightly grease a 9x13-inch baking dish with cooking spray or butter.
Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
Sprinkle the dry yellow cake mix evenly over the strawberry filling, ensuring it covers the filling completely.
Melt the butter and drizzle it evenly over the dry cake mix. Make sure as much of the cake mix is moistened as possible.
Bake in the preheated oven for 40–45 minutes or until the top is golden brown and bubbly.
Remove the cake from the oven and allow it to cool slightly before serving.
Optional: Garnish with fresh strawberries and serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Serving size | (2121.6g) |
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Amount per serving | % Daily Value* |
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Calories | 4425.6 |
Total Fat 219.7g | 0% |
Saturated Fat 119.9g | 0% |
Cholesterol 484.6mg | 0% |
Sodium 2317.5mg | 0% |
Total Carbohydrate 635.1g | 0% |
Dietary Fiber 19.2g | 0% |
Total Sugars 432.0g | |
Protein 30.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 697.6mg | 0% |
Iron 9.5mg | 0% |
Potassium 1438.9mg | 0% |
Source of Calories