Strawberry Dream Cake Cook's Country

Indulge in the luscious layers of the Strawberry Dream Cake from Cook's Country, a show-stopping dessert that pairs fluffy vanilla cake with vibrant strawberry flavor. This classic recipe combines moist cake layers with a creamy homemade whipped frosting, fresh strawberries, and a touch of strawberry jam for an irresistible balance of sweetness and tang. With just the right amount of prep time, this cake is perfect for spring gatherings, summer celebrations, or any occasion that calls for a fresh, fruity treat. Each bite bursts with juicy strawberries and light, pillowy cream, making it as visually stunning as it is delicious. Serve it chilled for the ultimate refreshing dessert experience, and let your taste buds revel in this elegant masterpiece!

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2.5 cups All-purpose flour
• 2.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.75 cups Unsalted butter, softened
• 1.75 cups Granulated sugar
• 4 units Large eggs, room temperature
• 2 teaspoons Vanilla extract
• 1 cups Whole milk
• 3 cups Fresh strawberries, hulled and sliced
• 2 cups Heavy cream, chilled
• 0.5 cups Powdered sugar
• 0.5 cups Strawberry jam

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, use a hand or stand mixer to cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.

Step 4

Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.

Step 5

Alternately add the dry ingredients (flour mixture) and milk to the wet ingredients, starting and ending with the dry ingredients. Mix until just combined; do not overmix.

Step 6

Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

Step 7

Bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Step 8

While the cakes are cooling, prepare the whipped cream frosting. In a large bowl, beat the chilled heavy cream and powdered sugar with an electric mixer until stiff peaks form. Keep refrigerated until ready to use.

Step 9

Once the cakes are fully cooled, spread a thin layer of strawberry jam on top of one cake layer. Arrange half of the sliced strawberries over the jam layer.

Step 10

Spread a layer of whipped cream frosting on top of the strawberries, then place the second cake layer on top.

Step 11

Frost the top and sides of the cake with the remaining whipped cream frosting. Decorate with the remaining sliced strawberries on top.

Step 12

Refrigerate the cake for at least 1 hour before serving to allow it to set. Serve chilled and enjoy!

Nutrition Facts

Serving size	(2395.3g)

Amount per serving	% Daily Value*
Calories	6541.7

Total Fat 346.4g	0%
Saturated Fat 209.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1697.0mg	0%
Sodium 2869.1mg	0%
Total Carbohydrate 791.7g	0%
Dietary Fiber 17.1g	0%
Total Sugars 528.8g
Protein 77.1g	0%

Vitamin D 267.4IU	0%
Calcium 879.3mg	0%
Iron 19.9mg	0%
Potassium 1863.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 4.7%

Carbs: 48.0%