Strawberry Delight Bread

Experience a slice of sweet summer with this luscious Strawberry Delight Bread, a moist and flavorful treat that's perfect for breakfast, dessert, or an afternoon snack. Bursting with juicy, finely chopped strawberries folded into a tender, buttery loaf, this recipe is elevated by a zesty homemade lemon glaze that adds a tangy-sweet finish. Prepared in just 15 minutes and baked to golden perfection, this easy quick bread combines classic ingredients like vanilla and milk with the natural vibrance of fresh strawberries. Whether paired with your morning coffee or served as a light dessert, Strawberry Delight Bread is sure to become a household favorite. Perfect for strawberry season, this recipe is a celebration of simple, wholesome comfort.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cup milk
• 0.25 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 large egg
• 1.5 cups strawberries, finely chopped
• 0.5 cup powdered sugar
• 1 tablespoon lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In a separate medium bowl, combine milk, vegetable oil, vanilla extract, and the egg. Whisk until well blended.

Step 4

Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined.

Step 5

Fold in the finely chopped strawberries until evenly distributed through the batter. Be careful not to overmix.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

While the bread is baking, prepare the glaze by whisking together the powdered sugar and lemon juice in a small bowl until smooth.

Step 9

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

Once the bread is completely cooled, drizzle the lemon glaze over the top. Let the glaze set for 10-15 minutes before slicing and serving.

Nutrition Facts

Serving size	(994.6g)

Amount per serving	% Daily Value*
Calories	2587.4

Total Fat 65.7g	0%
Saturated Fat 11.4g	0%
Polyunsaturated Fat 35.6g
Cholesterol 230.5mg	0%
Sodium 2242.9mg	0%
Total Carbohydrate 473.1g	0%
Dietary Fiber 11.1g	0%
Total Sugars 277.7g
Protein 37.1g	0%

Vitamin D 107.4IU	0%
Calcium 249.6mg	0%
Iron 13.0mg	0%
Potassium 897.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.5%

Protein: 5.6%

Carbs: 71.9%