Strawberry Cucumber and Basil Salad
Refreshingly vibrant and effortlessly elegant, this Strawberry Cucumber and Basil Salad is a perfect blend of sweet, savory, and tangy flavors. Juicy, ripe strawberries pair beautifully with crisp English cucumber, aromatic fresh basil, and creamy crumbled feta cheese, while slivered almonds add a delightful crunch. The salad is finished with a light, homemade dressing of extra virgin olive oil, balsamic vinegar, and a touch of honey, making it irresistibly flavorful yet light. Ready in just 15 minutes, this no-cook recipe is a stunning addition to summer barbecues, picnics, or as a unique side dish for any meal. Bursting with seasonal ingredients, this salad is not only delicious but also packed with wholesome goodness.
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Ingredients
- 2 cups fresh strawberries
- 1 large English cucumber
- 0.5 cup fresh basil leaves
- 0.5 cup feta cheese
- 0.25 cup slivered almonds
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Wash the strawberries and cucumbers thoroughly.
Step 2
Hull the strawberries and slice them into halves or quarters, depending on their size.
Step 3
Peel the English cucumber (optional) and slice it into thin rounds. If the cucumber is particularly large, halve the rounds to create crescent-shaped pieces.
Step 4
Roughly chop the fresh basil leaves into smaller pieces, or leave them whole if preferred.
Step 5
In a large salad bowl, combine the sliced strawberries, cucumbers, and basil.
Step 6
Crumble the feta cheese over the salad mixture and sprinkle the slivered almonds on top.
Step 7
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper to create the dressing.
Step 8
Drizzle the dressing over the salad ingredients and gently toss everything together until evenly coated.
Step 9
Serve immediately or refrigerate for up to 30 minutes to allow the flavors to meld. Enjoy!
Nutrition Facts
| Serving size | (777.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 812.2 |
| Total Fat 61.8g | 0% |
| Saturated Fat 15.2g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 66.8mg | 0% |
| Sodium 1459.6mg | 0% |
| Total Carbohydrate 53.5g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 29.1g | |
| Protein 22.3g | 0% |
| Vitamin D 12IU | 0% |
| Calcium 557.7mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 1256.2mg | 0% |
Source of Calories