Strawberry Croissant

Flaky, buttery layers meet the sweet allure of ripe, juicy strawberries in this delightful Strawberry Croissant recipe. Perfectly combining the artistry of pastry-making with the decadence of a creamy strawberry filling, this homemade croissant is a showstopper for brunches, desserts, or a special breakfast treat. Featuring a rich cream cheese mixture and a hint of vanilla tucked inside tender dough, these crescent-shaped pastries are baked to golden perfection and boast a filling that bursts with fresh strawberry flavor. With detailed steps for making laminated dough from scratch, this recipe is ideal for ambitious bakers ready to elevate their skills. Serve these croissants warm for an irresistible melt-in-your-mouth experience!

Nutriscore Rating: 53/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 1.5 teaspoons Salt
• 0.25 cups Granulated sugar
• 1 packet Instant yeast
• 1.5 cups Whole milk
• 1.25 cups Unsalted butter
• 8 ounces Cream cheese
• 1.5 cups Fresh strawberries
• 0.5 cups Powdered sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 Egg yolk
• 1 tablespoon Water

Directions

Step 1

Begin by combining 4 cups of all-purpose flour, 1.5 teaspoons of salt, 0.25 cups of granulated sugar, and 1 packet of instant yeast in a large mixing bowl.

Step 2

Warm 1.5 cups of whole milk to about 110°F and add it to the dry ingredients. Mix until a dough forms.

Step 3

Knead the dough for about 5 minutes, then form it into a ball. Place it in a lightly oiled bowl, cover, and let it rise in a warm place for 1 hour.

Step 4

Meanwhile, prepare the butter block: Lay 1.25 cups of unsalted butter between two sheets of parchment paper and roll into an 8-inch square. Refrigerate until firm but pliable.

Step 5

Roll the dough out into a rectangle, roughly 16x10 inches on a floured surface. Place the butter block on one half of the dough and fold the other half over, encasing the butter.

Step 6

Roll the dough out again into a large rectangle, then fold it into thirds like a letter. Turn the dough 90 degrees and repeat the rolling and folding process twice more, refrigerating for 30 minutes between each turn.

Step 7

Preheat the oven to 375°F (190°C).

Step 8

For the filling, mix 8 ounces of cream cheese, 0.5 cups of powdered sugar, and 1 teaspoon of vanilla extract until smooth.

Step 9

Chop 1.5 cups of fresh strawberries and pat them dry with a paper towel.

Step 10

Roll the dough out into a large rectangle after the final chill, approximately 20x10 inches, and cut into triangle shapes.

Step 11

Place a small amount of cream cheese filling near the base of each triangle and top with a few pieces of strawberries.

Step 12

Roll each triangle up, starting from the base towards the tip, to form a crescent shape. Place the rolled croissants on a baking sheet lined with parchment paper.

Step 13

In a small bowl, beat 1 egg yolk with 1 tablespoon of water to create an egg wash and brush it over the croissants.

Step 14

Bake the croissants in the preheated oven for about 18-20 minutes until golden brown and flaky.

Step 15

Allow the croissants to cool slightly before serving. Enjoy your strawberry-filled croissants warm!

Nutrition Facts

Serving size	(1658.8g)

Amount per serving	% Daily Value*
Calories	4468.2

Total Fat 227.7g	0%
Saturated Fat 127.1g	0%
Polyunsaturated Fat 5.7g
Cholesterol 987.0mg	0%
Sodium 4543.1mg	0%
Total Carbohydrate 527.8g	0%
Dietary Fiber 19.6g	0%
Total Sugars 148.1g
Protein 90.3g	0%

Vitamin D 233.0IU	0%
Calcium 852.7mg	0%
Iron 25.2mg	0%
Potassium 1901.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 8.0%

Carbs: 46.7%