Strawberry Crisp for Two

Indulge in the ultimate personal dessert experience with this irresistible Strawberry Crisp for Two—a perfectly portioned treat bursting with fresh, juicy strawberries and crowned with a golden, buttery oat topping. This easy-to-make recipe combines simple pantry staples like rolled oats, cinnamon, and brown sugar with fresh berries for a delightfully sweet and slightly tangy flavor profile. Ready in just 35 minutes, including prep and bake time, this dessert is ideal for cozy date nights or a quick small-batch dessert craving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch. Whether baked in ramekins or a small dish, this strawberry crisp is a fresh, fruity delight you’ll want to savor every time! Perfect keywords: strawberry crisp, small-batch dessert, oat topping, easy dessert recipe, date night dessert, quick dessert recipe.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 2

Ingredients

• 1.5 cups fresh strawberries
• 1.5 tablespoons granulated sugar
• 1.5 teaspoons cornstarch
• 1.25 cups rolled oats
• 3 tablespoons all-purpose flour
• 3 tablespoons brown sugar
• 0.25 teaspoons ground cinnamon
• 3 tablespoons unsalted butter
• 0.5 teaspoons vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease two 6-ounce ramekins or a small baking dish.

Step 2

In a medium mixing bowl, combine the fresh strawberries, granulated sugar, and cornstarch. Stir gently to evenly coat the berries and set aside.

Step 3

In another bowl, prepare the crisp topping by mixing rolled oats, flour, brown sugar, and ground cinnamon. Stir to combine.

Step 4

Melt the unsalted butter and drizzle it over the oat mixture. Add the vanilla extract. Mix until the ingredients are evenly moistened and crumbly.

Step 5

Divide the strawberry mixture evenly between the prepared ramekins or add it to the small baking dish.

Step 6

Sprinkle the crisp topping evenly over the strawberries, making sure to cover them completely.

Step 7

Place the ramekins on a baking sheet to catch any bubbling juices and transfer them to the oven.

Step 8

Bake for 25 minutes, or until the topping is golden brown and the strawberries are bubbly.

Step 9

Allow the crisp to cool slightly for 5-10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(446.2g)

Amount per serving	% Daily Value*
Calories	1052.1

Total Fat 43.9g	0%
Saturated Fat 22.3g	0%
Polyunsaturated Fat g
Cholesterol 93mg	0%
Sodium 19.6mg	0%
Total Carbohydrate 151.5g	0%
Dietary Fiber 16.2g	0%
Total Sugars 56.4g
Protein 21.3g	0%

Vitamin D 0IU	0%
Calcium 130.5mg	0%
Iron 7.0mg	0%
Potassium 840.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 7.8%

Carbs: 55.8%