Strawberry Cream Pastry

Delight your taste buds with these irresistible Strawberry Cream Pastries—a perfect blend of flaky puff pastry, silky cream cheese filling, and juicy, fresh strawberries. This easy-to-make dessert recipe combines the elegance of a bakery treat with the simplicity of homemade comfort. With just 30 minutes of prep time, each pastry square is generously topped with a luscious cream cheese mixture and beautifully arranged strawberry slices, then baked to golden perfection. A dusting of powdered sugar adds a final touch of sweetness, making these pastries ideal for brunch, tea parties, or an indulgent after-dinner treat. Whether you're a seasoned baker or a kitchen novice, this Strawberry Cream Pastry recipe is bound to impress and delight!

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1 package Puff pastry sheets
• 8 ounces Cream cheese
• 0.5 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 pint Fresh strawberries
• 1 large Egg
• 1 tablespoon Water
• 2 tablespoons Powdered sugar

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Unroll the puff pastry sheets on a lightly floured surface. If necessary, use a rolling pin to even out the edges and make the sheets smooth.

Step 3

Cut each sheet into four equal squares, creating eight squares total. Transfer these squares to a parchment-lined baking sheet.

Step 4

In a medium bowl, beat the cream cheese, granulated sugar, and vanilla extract together until smooth and creamy.

Step 5

Spread a generous tablespoon of the cream cheese mixture in the center of each pastry square.

Step 6

Wash, hull, and slice the strawberries. Arrange the slices on top of the cream cheese in an attractive pattern.

Step 7

In a small bowl, beat together the egg and water to make an egg wash.

Step 8

Brush the edges of the pastry squares with the egg wash to encourage browning.

Step 9

Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.

Step 10

Remove pastries from the oven and let cool slightly on a wire rack.

Step 11

Once slightly cooled, dust the pastries with powdered sugar before serving.

Step 12

Enjoy your freshly baked strawberry cream pastries!

Nutrition Facts

Serving size	(1220.8g)

Amount per serving	% Daily Value*
Calories	4196.6

Total Fat 267.2g	0%
Saturated Fat 98.4g	0%
Polyunsaturated Fat 5.3g
Cholesterol 448.6mg	0%
Sodium 3031.5mg	0%
Total Carbohydrate 414.9g	0%
Dietary Fiber 16.5g	0%
Total Sugars 146.6g
Protein 57.1g	0%

Vitamin D 53.8IU	0%
Calcium 368.4mg	0%
Iron 15.9mg	0%
Potassium 1304.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 5.3%

Carbs: 38.7%