Strawberry Cream Cheese Cobbler
Indulge in the irresistible charm of this Strawberry Cream Cheese Cobbler, a dessert that’s as easy to make as it is delightful to eat. Bursting with the sweet-tart flavor of fresh strawberries and swirls of creamy goodness, this cobbler is baked to golden perfection with a buttery, melt-in-your-mouth crust. The combination of a simple vanilla-infused batter, melted butter, and luscious cream cheese ensures every bite is indulgent and satisfying. Ready in under an hour, this recipe is perfect for casual family dinners or as a show-stopping dessert for gatherings. Serve it warm with a scoop of vanilla ice cream for the ultimate crowd-pleaser. Keywords: strawberry cobbler recipe, cream cheese dessert, easy berry cobbler, summer dessert ideas.
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Ingredients
- 1 stick (1/2 cup) Butter
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 cup Milk
- 1 teaspoon Vanilla extract
- 2 cups (sliced) Strawberries
- 4 ounces (softened) Cream cheese
- 0.25 cup Powdered sugar
Directions
Step 1
Preheat your oven to 350°F (175°C). Place the stick of butter in a 9x13-inch baking dish and let it melt in the oven while it preheats.
Step 2
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Step 3
Add the milk and vanilla extract to the dry ingredients and stir until combined. The batter will be thick but spreadable.
Step 4
Once the butter is completely melted in the baking dish, carefully remove it from the oven. Pour the batter evenly over the melted butter. Do not stir.
Step 5
Evenly distribute the sliced strawberries over the batter layer. The berries will naturally sink slightly as it bakes.
Step 6
In a separate bowl, mix the softened cream cheese and powdered sugar until smooth and creamy.
Step 7
Drop dollops of the cream cheese mixture onto the cobbler, spreading it slightly but leaving some in clumps for a marbled effect.
Step 8
Place the baking dish back in the oven and bake for 35-40 minutes or until the cobbler is golden and bubbly along the edges.
Step 9
Let the cobbler cool for at least 10 minutes before serving. Enjoy warm on its own or with a scoop of vanilla ice cream!
Nutrition Facts
| Serving size | (1130.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2800.4 |
| Total Fat 139.0g | 0% |
| Saturated Fat 77.7g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 402.0mg | 0% |
| Sodium 2115.2mg | 0% |
| Total Carbohydrate 365.2g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 263.0g | |
| Protein 30.4g | 0% |
| Vitamin D 125.4IU | 0% |
| Calcium 491.9mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 961.6mg | 0% |
Source of Calories