Elevate your salad game with this vibrant and refreshing Strawberry Cranberry Salad, a perfect blend of sweet, tangy, and savory flavors. Tender baby spinach serves as the crisp base, while juicy fresh strawberries, chewy dried cranberries, crumbled feta cheese, and toasted sliced almonds provide irresistible texture and taste. Tossed in a homemade balsamic vinaigrette made with olive oil, honey, and Dijon mustard, this salad strikes the perfect balance of sweetness and acidity. Ready in just 15 minutes, it's an ideal choice for a quick yet elegant side dish or light lunch. Perfect for summer gatherings, holiday tables, or everyday meals, this Strawberry Cranberry Salad is as nutritious as it is delicious!
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Wash and hull the strawberries, then slice them into halves or quarters, depending on their size, and set them aside.
In a large salad bowl, combine the baby spinach, sliced strawberries, dried cranberries, crumbled feta cheese, and toasted sliced almonds.
In a small mixing bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until the dressing is smooth and emulsified.
Just before serving, drizzle the dressing over the salad and gently toss to combine, ensuring that the dressing evenly coats all the ingredients.
Serve immediately and enjoy this fresh and flavorful Strawberry Cranberry Salad!
Serving size | (698.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1314.9 |
Total Fat 85.2g | 0% |
Saturated Fat 24.4g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 100mg | 0% |
Sodium 2071.7mg | 0% |
Total Carbohydrate 113.6g | 0% |
Dietary Fiber 15.8g | 0% |
Total Sugars 87.2g | |
Protein 27.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 783.9mg | 0% |
Iron 6.1mg | 0% |
Potassium 1288.1mg | 0% |
Source of Calories