Start your morning on a bright and wholesome note with this quick and easy Strawberry Corn Flakes recipe! Perfectly crisp corn flakes are topped with juicy, freshly sliced strawberries and drenched in creamy milk, creating a delightful harmony of textures and flavors. A drizzle of golden honey and a hint of vanilla extract add an optional touch of natural sweetness and warmth, elevating this classic breakfast staple. Ready in just five minutes, this nutritious recipe is ideal for busy mornings or anytime you’re craving a light, refreshing bowl of goodness. Whether you opt for whole milk or a plant-based alternative, this strawberry-filled treat is certain to become a family favorite. Healthy, flavorful, and utterly satisfying, this is breakfast simplicity at its finest!
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Wash the strawberries thoroughly under cold running water and pat them dry with a paper towel.
Hull the strawberries by removing the leafy green tops, and slice them into thin pieces.
In a serving bowl, add the corn flakes.
Layer the sliced strawberries on top of the corn flakes.
Pour the milk over the mixture. For a creamier taste, you can use whole milk or dairy-free alternatives like almond or oat milk.
Drizzle honey over the top for added sweetness if desired.
If you want an extra touch of flavor, add a small splash of vanilla extract.
Gently stir and enjoy your Strawberry Corn Flakes immediately for the best crunchy texture.
Serving size | (476.1g) |
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Amount per serving | % Daily Value* |
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Calories | 460.7 |
Total Fat 5.6g | 0% |
Saturated Fat 3.0g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 22.0mg | 0% |
Sodium 454.3mg | 0% |
Total Carbohydrate 92.1g | 0% |
Dietary Fiber 4.9g | 0% |
Total Sugars 41.5g | |
Protein 13.5g | 0% |
Vitamin D 111.6IU | 0% |
Calcium 324mg | 0% |
Iron 19.8mg | 0% |
Potassium 580.0mg | 0% |
Source of Calories