Strawberry Cheesecake Trifle
Delight your taste buds with this irresistible Strawberry Cheesecake Trifle, the perfect no-bake dessert for any occasion! Featuring layers of velvety cream cheese filling, fluffy homemade whipped cream, buttery graham cracker crumbs, and fresh, juicy strawberries, this show-stopping recipe combines all the beloved flavors of strawberry cheesecake in a stunning, easy-to-assemble trifle dish. With just 25 minutes of prep time and no oven required, it's a time-saving treat that's as beautiful as it is delicious. Serve it chilled for the ultimate balance of sweetness and refreshment, making it a go-to dessert for summer gatherings, holiday celebrations, or any time you're craving a fruity, creamy indulgence.
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Ingredients
- 8 oz Cream cheese, softened
- 0.75 cup Powdered sugar
- 1 tsp Vanilla extract
- 1.5 cups Heavy whipping cream, cold
- 4 cups Fresh strawberries, sliced
- 1.5 cups Graham cracker crumbs
- 2 tbsp Granulated sugar
- 4 tbsp Butter, melted
Directions
Step 1
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix thoroughly until the texture resembles wet sand. Set aside.
Step 2
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with an electric hand mixer until smooth and creamy.
Step 3
In a separate chilled bowl, whip cold heavy whipping cream with an electric hand mixer until stiff peaks form, about 2-3 minutes.
Step 4
Gently fold the whipped cream into the cream cheese mixture using a spatula until the mixture is smooth and fully combined.
Step 5
Layer 1/3 of the graham cracker mixture in the bottom of a large trifle dish or individual serving glasses.
Step 6
Top with 1/3 of the cream cheese filling, spreading evenly over the graham cracker crumbs.
Step 7
Add a layer of sliced fresh strawberries, ensuring even coverage.
Step 8
Repeat the layers (graham cracker crumbs, cream cheese filling, and strawberries) until all components are used, finishing with a layer of fresh strawberries on top for garnish.
Step 9
Refrigerate the trifle for at least 1 hour to allow the flavors to meld and the layers to set.
Step 10
Serve chilled and enjoy!
Nutrition Facts
| Serving size | (1534.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3862.5 |
| Total Fat 275.4g | 0% |
| Saturated Fat 164.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 777.3mg | 0% |
| Sodium 1947.6mg | 0% |
| Total Carbohydrate 323.3g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 204.5g | |
| Protein 38.0g | 0% |
| Vitamin D 28IU | 0% |
| Calcium 662.4mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 1551.3mg | 0% |
Source of Calories