Strawberry Cheesecake Jello Trifle
Indulge in the vibrant flavors and stunning presentation of this Strawberry Cheesecake Jello Trifle—a no-bake dessert that's as easy to prepare as it is to impress! This layered masterpiece combines moist cubes of pound cake, a creamy cheesecake filling, juicy fresh strawberries, and the luscious sweetness of strawberry-flavored Jello. Perfectly balanced with textures and colors, this trifle offers a refreshing twist to traditional cheesecake, making it an ideal treat for summer parties, holiday gatherings, or any occasion that calls for a show-stopping dessert. With minimal prep time and a delightfully chilled finish, this recipe promises crowd-pleasing flavor and visual appeal while spotlighting keywords like strawberry, cheesecake, Jello, and trifle for SEO optimization.
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Ingredients
- 6 oz Strawberry-flavored Jello mix
- 2 cups Boiling water
- 2 cups Cold water
- 16 oz Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 cups Heavy whipping cream, whipped (or 8 oz of whipped topping)
- 10 oz Pound cake, cubed
- 4 cups Fresh strawberries, sliced
- 2 tablespoons Strawberry jam (optional)
Directions
Step 1
Prepare the strawberry Jello by dissolving the Jello mix in 2 cups of boiling water. Stir until fully dissolved, then add 2 cups of cold water. Set aside to cool to room temperature, but do not allow it to set.
Step 2
In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
Step 3
Gently fold in the whipped cream or whipped topping until fully combined to create the cheesecake layer. Set aside.
Step 4
In a trifle dish or large glass bowl, begin by layering 1/3 of the cubed pound cake at the bottom.
Step 5
Top the pound cake with 1/3 of the cheesecake mixture, spreading it evenly.
Step 6
Sprinkle a layer of sliced strawberries over the cheesecake mixture (optional: drizzle with a bit of strawberry jam for extra flavor).
Step 7
Pour 1/3 of the cooled strawberry Jello over the strawberries, allowing it to seep into the layers below.
Step 8
Repeat the layers (pound cake, cheesecake mixture, strawberries, and Jello) two more times, finishing with strawberries on top for a decorative look.
Step 9
Refrigerate the trifle for at least 4 hours, or until the Jello is fully set.
Step 10
Serve chilled with an extra dollop of whipped cream on top, if desired. Enjoy!
Nutrition Facts
| Serving size | (3079.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5707.7 |
| Total Fat 389.5g | 0% |
| Saturated Fat 232.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1438.4mg | 0% |
| Sodium 2866.4mg | 0% |
| Total Carbohydrate 513.6g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 417.5g | |
| Protein 68.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1006.5mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 1940.7mg | 0% |
Source of Calories