Strawberry Cheesecake Bars

Indulge in the irresistible charm of these Strawberry Cheesecake Bars, a luscious dessert that combines creamy decadence with a fruity twist! Featuring a buttery graham cracker crust, a velvety cheesecake filling, and swirls of sweet strawberry preserves, these bars are the ultimate treat for cheesecake lovers. Perfectly baked to achieve a delicate balance between a firm edge and a slightly jiggly center, they’re chilled to perfection for easy slicing and serving. Top off each bar with fresh strawberry slices for a burst of flavor and a pop of color. With just 20 minutes of prep and a show-stopping presentation, these make-ahead dessert bars are ideal for spring gatherings, holiday parties, or any time you crave a delightful mix of creamy, fruity, and tangy goodness.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups Graham cracker crumbs
• 0.5 cups Granulated sugar
• 0.5 cups Unsalted butter (melted)
• 16 ounces Cream cheese (softened)
• 0.75 cups Granulated sugar
• 1 teaspoons Vanilla extract
• 2 Large eggs
• 0.5 cups Sour cream
• 0.5 cups Strawberry preserves
• 1 cups Fresh strawberries (sliced, optional)

Directions

Step 1

Preheat your oven to 325°F (162°C) and line a 9x13-inch baking pan with parchment paper, leaving a slight overhang for easier removal.

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, 1/2 cup granulated sugar, and melted butter. Mix until evenly combined and the texture resembles wet sand.

Step 3

Press the crust mixture firmly and evenly into the bottom of the prepared pan. Use the back of a measuring cup to ensure it's packed tightly. Bake for 10 minutes, then set aside to cool.

Step 4

In a large bowl, beat the cream cheese and 3/4 cup granulated sugar together with a hand or stand mixer on medium speed until smooth and creamy, about 2-3 minutes.

Step 5

Add the vanilla extract and eggs, one at a time, mixing on low speed just until incorporated. Be careful not to overmix.

Step 6

Fold in the sour cream until smooth and uniform. Spread the cheesecake filling evenly over the cooled crust.

Step 7

Spoon small dollops of strawberry preserves over the cheesecake layer, then use a toothpick or knife to gently swirl the preserves into the cheesecake batter to create a marbled effect.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly jiggly when gently shaken.

Step 9

Remove from the oven and allow the bars to cool completely in the pan at room temperature. Once cooled, chill in the refrigerator for at least 3 hours, or overnight, for the best texture.

Step 10

Once chilled, carefully lift the bars out of the pan using the parchment overhang. Slice into 12 squares or rectangles.

Step 11

Optional: Top each bar with fresh strawberry slices for added flavor and presentation. Serve chilled and enjoy!

Nutrition Facts

Serving size	(1550.2g)

Amount per serving	% Daily Value*
Calories	5165.8

Total Fat 312.2g	0%
Saturated Fat 180.6g	0%
Polyunsaturated Fat g
Cholesterol 1190.0mg	0%
Sodium 3171.2mg	0%
Total Carbohydrate 561.1g	0%
Dietary Fiber 10.2g	0%
Total Sugars 412.1g
Protein 62.6g	0%

Vitamin D 80IU	0%
Calcium 861.9mg	0%
Iron 13.2mg	0%
Potassium 1334.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 4.7%

Carbs: 42.3%