Strawberry Chantilly
Experience the delight of summer with Strawberry Chantilly, a heavenly no-cook dessert that combines the sweetness of fresh, juicy strawberries with the airy richness of whipped cream. This elegant recipe features macerated strawberries infused with a touch of granulated sugar, folded gently into a velvety Chantilly cream flavored with vanilla and powdered sugar. Topped with whole strawberries and fresh mint leaves for a refreshing garnish, this dessert is as visually stunning as it is delicious. Ready in just 20 minutes, Strawberry Chantilly is perfect for effortless entertaining or a quick indulgence. Whether served immediately or chilled, this light and luxurious treat is a celebration of simple ingredients and vibrant flavors.
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Ingredients
- 500 grams Fresh strawberries
- 50 grams Granulated sugar
- 250 ml Heavy whipping cream
- 30 grams Powdered sugar
- 1 teaspoon Pure vanilla extract
- 5 leaves Fresh mint leaves
Directions
Step 1
Wash the strawberries thoroughly under cold running water and pat them dry with a clean kitchen towel.
Step 2
Set aside 4-5 whole strawberries for garnishing. Hull and chop the remaining strawberries into small pieces.
Step 3
Place the chopped strawberries in a mixing bowl and sprinkle them with granulated sugar. Stir gently to combine and let them macerate for 10-15 minutes, allowing the natural juices to release.
Step 4
In a separate, chilled mixing bowl, pour cold heavy whipping cream. Using a hand or stand mixer on medium speed, begin to whip the cream.
Step 5
Add the powdered sugar and vanilla extract to the cream once it starts to thicken, and continue whipping until soft peaks form. Be careful not to over-whip, as it can turn into butter.
Step 6
Gently fold the macerated strawberries (along with their juices) into the whipped cream, ensuring an even mix without deflating the cream.
Step 7
Spoon the Strawberry Chantilly into dessert glasses or bowls.
Step 8
Garnish each serving with a whole strawberry and a mint leaf for a fresh, elegant touch.
Step 9
Serve immediately or refrigerate for up to 2 hours before serving.
Nutrition Facts
| Serving size | (836.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1315.5 |
| Total Fat 84.9g | 0% |
| Saturated Fat 50.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 250mg | 0% |
| Sodium 90.6mg | 0% |
| Total Carbohydrate 119.2g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 103.8g | |
| Protein 3.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 83.5mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 742.0mg | 0% |
Source of Calories