Strawberry Champagne Soup
Indulge in the luxurious elegance of Strawberry Champagne Soup, a chilled, no-cook dessert bursting with vibrant flavors and refined flair. This quick and easy recipe combines sweet, sun-ripened strawberries with a hint of citrusy orange juice, zesty lemon, and a touch of sugar for balance. The addition of bubbly champagne creates an effervescent twist, while soft peaks of whipped cream lend a silky smoothness to the dish. Perfect for summer soirées or romantic dinners, this fruity soup requires just 15 minutes of preparation and a brief chill in the refrigerator for a refreshing, crowd-pleasing treat. Garnished with fresh mint leaves, it's a sophisticated blend of tangy, creamy, and fizzy that will leave your guests swooning.
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Ingredients
- 500 grams fresh strawberries
- 50 grams sugar
- 60 ml fresh orange juice
- 250 ml champagne
- 100 ml heavy cream
- 5 leaves fresh mint leaves (optional, for garnish)
- 1 tsp lemon zest
Directions
Step 1
Wash the fresh strawberries thoroughly under running water, then hull them by removing the green tops.
Step 2
Place the strawberries and sugar in a blender or food processor. Blend until smooth and well combined.
Step 3
Add the fresh orange juice and lemon zest to the strawberry puree, and blend again briefly to mix.
Step 4
Strain the mixture through a fine mesh sieve into a large bowl to remove any seeds or pulp. Discard the solids.
Step 5
Gently stir in the champagne. Be careful not to overmix to preserve the bubbles for a light and fizzy texture.
Step 6
In a separate small bowl, whip the heavy cream until it forms soft peaks. Carefully fold some of the whipped cream into the soup for a creamy texture, reserving a little for garnish if desired.
Step 7
Chill the soup in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the soup to cool thoroughly.
Step 8
Ladle the chilled soup into serving bowls or glasses. Top with a dollop of whipped cream, garnish with fresh mint leaves, and serve immediately.
Nutrition Facts
| Serving size | (964.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 931.5 |
| Total Fat 35.2g | 0% |
| Saturated Fat 20.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 100mg | 0% |
| Sodium 53.2mg | 0% |
| Total Carbohydrate 101.6g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 81.5g | |
| Protein 4.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 112.8mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 1025.8mg | 0% |
Source of Calories