Strawberry Champagne Sorbet
Indulge in the refreshing elegance of Strawberry Champagne Sorbet, a luxurious dessert that perfectly balances vibrant fruit flavors and effervescent sophistication. This silky sorbet is crafted with sweet, ripe strawberries and a splash of champagne or sparkling wine, making it an ideal treat for celebrations or a light, decadent finish to any meal. Infused with a hint of zesty lemon juice and a homemade simple syrup, the recipe ensures a smooth, velvety texture that melts in your mouth. Whether served in delicate glasses with a garnish of fresh fruit or scooped into bowls for a casual indulgence, this frozen delight is as versatile as it is stunning. With just 20 minutes of prep and no cooking required, Strawberry Champagne Sorbet is your go-to for effortless gourmet dessert-making.
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Ingredients
- 500 grams Fresh strawberries
- 150 grams Granulated sugar
- 240 milliliters Champagne (or sparkling wine)
- 120 milliliters Water
- 1 tablespoon Lemon juice
- 1 pinch Salt
Directions
Step 1
Rinse and hull the strawberries. Slice them in half to make blending easier.
Step 2
In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, stirring, until the sugar fully dissolves to create a simple syrup. Remove from heat and let it cool to room temperature.
Step 3
Add the strawberries, simple syrup, lemon juice, and salt to a blender. Blend until the mixture is completely smooth with no visible chunks.
Step 4
Stir in the champagne gently, ensuring the mixture is well combined without losing too much carbonation.
Step 5
Strain the mixture through a fine-mesh sieve into a clean bowl to remove seeds and achieve a silky texture. Discard the solids.
Step 6
Chill the sorbet base in the refrigerator for at least 1–2 hours, or until thoroughly cold.
Step 7
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20–25 minutes, until the texture is thick and frozen.
Step 8
Transfer the sorbet to an airtight container and freeze for an additional 2–4 hours to firm up before serving.
Step 9
Scoop into bowls or glasses and serve immediately. Optionally, garnish with a fresh strawberry or mint leaf for a decorative touch.
Nutrition Facts
| Serving size | (1027.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 935.9 |
| Total Fat 1.5g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 158.0mg | 0% |
| Total Carbohydrate 195.5g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 177.0g | |
| Protein 3.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 103.1mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 905.5mg | 0% |
Source of Calories