Strawberry Cassata

Indulge in the vibrant flavors of a homemade Strawberry Cassata, a no-bake Italian-inspired dessert that combines fluffy layers of sponge cake, creamy ricotta filling, and juicy fresh strawberries. Perfect for spring or summer gatherings, this elegant treat is infused with a tangy orange juice and strawberry jam syrup, elevating its sweetness while keeping it irresistibly moist. The luscious ricotta mixture is lightened with whipped cream and can be enhanced with chocolate chips for an extra touch of decadence. Topped with fresh strawberries or a dusting of powdered sugar, this simple yet show-stopping dessert is effortless to prepare and ideal for any special occasion. Treat your family and friends to a chilled slice of this stunning Strawberry Cassata!

Nutriscore Rating: 53/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 8-inch Sponge cake
• 2 cups Fresh strawberries
• 1.5 cups Ricotta cheese
• 0.5 cups Powdered sugar
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract
• 0.5 cups Strawberry jam
• 0.25 cups Orange juice
• 0.25 cups Optional: Chocolate chips
• 1 serving Optional: Powdered sugar or fresh strawberries for garnish

Directions

Step 1

Prepare the strawberries by rinsing and hulling them. Chop about 1.5 cups of strawberries into small pieces and reserve the remaining half cup for garnish or blending.

Step 2

In a large bowl, mix the ricotta cheese and powdered sugar until smooth and creamy. You can use a hand mixer or whisk for this step.

Step 3

In a separate chilled bowl, whip the heavy cream with the vanilla extract until stiff peaks form. Gently fold the whipped cream into the ricotta mixture until fully combined.

Step 4

If desired, fold in chocolate chips for extra texture and flavor. Set this mixture aside.

Step 5

Slice the sponge cake horizontally into 2 or 3 even layers, depending on your preference. Arrange the bottom layer of the cake in a springform pan or a similar deep dish lined with parchment or plastic wrap.

Step 6

Mix the orange juice and strawberry jam together in a small bowl to create a syrup. Brush a generous amount of this syrup over the first cake layer.

Step 7

Spread a third of the ricotta filling over the first cake layer, making sure it's evenly distributed. Add a layer of chopped strawberries on top of the filling.

Step 8

Repeat the process with the remaining cake layers, brushing each with syrup, spreading filling, and layering the strawberries. End with a layer of ricotta filling on top.

Step 9

Cover the cassata tightly with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, to allow the flavors to meld together.

Step 10

Before serving, remove the cassata from the springform pan and smooth out the sides with a spatula if needed. Garnish with fresh strawberries or a dusting of powdered sugar.

Step 11

Slice and serve chilled. Enjoy this refreshing strawberry-filled dessert!

Nutrition Facts

Serving size	(1579.2g)

Amount per serving	% Daily Value*
Calories	3402.2

Total Fat 145.3g	0%
Saturated Fat 85.6g	0%
Polyunsaturated Fat 1.6g
Cholesterol 823.2mg	0%
Sodium 2657.3mg	0%
Total Carbohydrate 451.8g	0%
Dietary Fiber 11.9g	0%
Total Sugars 314.4g
Protein 67.1g	0%

Vitamin D 28IU	0%
Calcium 1852.5mg	0%
Iron 13.7mg	0%
Potassium 1442.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 7.9%

Carbs: 53.4%